Kyrgyzstan vs Myanmar: Meat of pig with the bone, fresh or chilled (biological) — Producer

Kyrgyzstan
195,000 SLC
in 2024
Myanmar
272,704 SLC
in 2006
Kyrgyzstan rank
30th
Myanmar rank
28th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Kyrgyzstan
  • Myanmar
0100.0k200.0k300.0k199120072024

How they compare

Myanmar currently reports 272,704 SLC against 195,000 SLC in Kyrgyzstan, a difference of 77,704 SLC.

That makes Myanmar's figure about 1.4 times Kyrgyzstan's.

Across all 9 years both countries report, Myanmar has been ahead every year.

Kyrgyzstan ranks 30th and Myanmar ranks 28th of 97 countries.

Myanmar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Kyrgyzstan Myanmar Difference Ahead
1990s 20,638 SLC 110,252 SLC 89,613 SLC Myanmar
2000s 51,949 SLC 202,306 SLC 150,357 SLC Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Kyrgyzstan or Myanmar?
Myanmar, at 272,704 SLC against 195,000 SLC in Kyrgyzstan as of 2006.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Kyrgyzstan and Myanmar?
77,704 SLC, with Myanmar ahead.
How many years of comparable data are there for Kyrgyzstan and Myanmar?
9 years are reported by both, from 1998 to 2006.
How do Kyrgyzstan and Myanmar rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Kyrgyzstan ranks 30th and Myanmar ranks 28th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Myanmar: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/kyrgyz-republic/myanmar/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.