Iceland vs Myanmar: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Iceland
- Myanmar
How they compare
Myanmar currently reports 272,704 SLC against 182,885 SLC in Iceland, a difference of 89,819 SLC.
That makes Myanmar's figure about 1.5 times Iceland's.
Across all 7 years both countries report, Iceland has been ahead every year.
Iceland ranks 31st and Myanmar ranks 28th of 97 countries.
Iceland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Iceland or Myanmar?
- Myanmar, at 272,704 SLC against 182,885 SLC in Iceland as of 2006.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Iceland and Myanmar?
- 89,819 SLC, with Myanmar ahead.
- How many years of comparable data are there for Iceland and Myanmar?
- 7 years are reported by both, from 1991 to 1997.
- How do Iceland and Myanmar rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Iceland ranks 31st and Myanmar ranks 28th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.