Albania vs Japan: Meat of pig with the bone, fresh or chilled (biological) — Producer

Albania
460,754 SLC
in 2024
Japan
461,200 SLC
in 2024
Albania rank
24th
Japan rank
23rd

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Albania
  • Japan
100.0k200.0k300.0k400.0k500.0k199120072024

How they compare

Japan currently reports 461,200 SLC against 460,754 SLC in Albania, a difference of 446 SLC.

The two have swapped places 12 times across 27 shared years of data; in 1993 it was Japan ahead.

Albania ranks 24th and Japan ranks 23rd of 97 countries.

Across the 4 decades both report, Albania averaged higher in 1 and Japan in 3.

Head to head by decade

Decade Albania Japan Difference Ahead
1990s 144,100 SLC 289,950 SLC 145,850 SLC Japan
2000s 290,722 SLC 296,790 SLC 6,068 SLC Japan
2010s 328,136 SLC 343,380 SLC 15,244 SLC Japan
2020s 432,297 SLC 415,900 SLC 16,397 SLC Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Albania or Japan?
Japan, at 461,200 SLC against 460,754 SLC in Albania as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Albania and Japan?
446 SLC, with Japan ahead.
How many years of comparable data are there for Albania and Japan?
27 years are reported by both, from 1993 to 2024.
How do Albania and Japan rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Albania ranks 24th and Japan ranks 23rd of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Japan: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/albania/japan/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.