Meat of pig with the bone, fresh or chilled (biological) — Producer in Congo
Congo: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1.93 million SLC in 2013. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Congo, 1991–2013
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Congo recorded 1.93 million SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2013. That is the highest value across all 12 years on record.
The figure is unchanged over five years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Congo peaked at 1.93 million SLC in 2009 and was at its lowest, 629,370 SLC, in 1991.
Congo ranks 12th of 97 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Congo, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 629,370 SLC | — |
| 1992 | 629,370 SLC | +0.0% |
| 1993 | 629,370 SLC | +0.0% |
| 1994 | 629,370 SLC | +0.0% |
| 1995 | 629,370 SLC | +0.0% |
| 1996 | 650,000 SLC | +3.3% |
| 1997 | 650,000 SLC | +0.0% |
| 2009 | 1.93 million SLC | +196.7% |
| 2010 | 1.93 million SLC | +0.0% |
| 2011 | 1.93 million SLC | +0.0% |
| 2012 | 1.93 million SLC | +0.0% |
| 2013 | 1.93 million SLC | +0.0% |
Congo compared with similar countries
- Congo's 1.93 million SLC is above the median for lower middle income countries, which is 233,852 SLC, 8.2× the median. (14 countries reporting)
- Congo's 1.93 million SLC is above the median for Sub-Saharan Africa, which is 546,711 SLC, 3.5× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 635,264 SLC | 629,370 SLC | 650,000 SLC | 7 |
| 2000s | 1.93 million SLC | 1.93 million SLC | 1.93 million SLC | 1 |
| 2010s | 1.93 million SLC | 1.93 million SLC | 1.93 million SLC | 4 |
Countries ranked near Congo
More economy & growth data for Congo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.79 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.01 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 25.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0016 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.01 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 603.62 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -3.65 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0384 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 95.31 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 6.03 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Congo?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Congo was 1.93 million SLC in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Congo?
- The highest recorded value was 1.93 million SLC in 2009.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Congo?
- The lowest recorded value was 629,370 SLC in 1991.
- How does Congo rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Congo ranks 12th out of 97 countries with data for 2013.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.