Congo vs Guyana: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Congo
- Guyana
How they compare
Congo currently reports 1.93 million SLC against 1.52 million SLC in Guyana, a difference of 412,000 SLC.
That makes Congo's figure about 1.3 times Guyana's.
Across all 5 years both countries report, Congo has been ahead every year.
Congo ranks 12th and Guyana ranks 14th of 97 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.93 million SLC | 662,200 SLC | 1.27 million SLC | Congo |
| 2010s | 1.93 million SLC | 597,976 SLC | 1.33 million SLC | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Congo or Guyana?
- Congo, at 1.93 million SLC against 1.52 million SLC in Guyana as of 2013.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Congo and Guyana?
- 412,000 SLC, with Congo ahead.
- How many years of comparable data are there for Congo and Guyana?
- 5 years are reported by both, from 2009 to 2013.
- How do Congo and Guyana rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Congo ranks 12th and Guyana ranks 14th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.