Meat of pig with the bone, fresh or chilled (biological) — Producer in Guyana
Guyana: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1.52 million SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Guyana, 2009–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Guyana is 1.52 million SLC, measured in 2024. That is the highest value across all 16 years on record.
Compared with earlier readings it is up 10.3% on the previous year and up 185.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Guyana peaked at 1.52 million SLC in 2024 and was at its lowest, 418,000 SLC, in 2019.
That places Guyana 14th out of 97 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 16 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Guyana, year by year
| Year | SLC | Change |
|---|---|---|
| 2009 | 662,200 SLC | — |
| 2010 | 660,000 SLC | -0.3% |
| 2011 | 653,660 SLC | -1.0% |
| 2012 | 539,453 SLC | -17.5% |
| 2013 | 538,790 SLC | -0.1% |
| 2014 | 531,012 SLC | -1.4% |
| 2015 | 487,550 SLC | -8.2% |
| 2016 | 561,366 SLC | +15.1% |
| 2017 | 552,500 SLC | -1.6% |
| 2018 | 660,000 SLC | +19.5% |
| 2019 | 418,000 SLC | -36.7% |
| 2020 | 598,745 SLC | +43.2% |
| 2021 | 770,000 SLC | +28.6% |
| 2022 | 970,350 SLC | +26.0% |
| 2023 | 1.38 million SLC | +41.7% |
| 2024 | 1.52 million SLC | +10.3% |
Guyana compared with similar countries
- Guyana's 1.52 million SLC is above the median for high income countries, which is 3,285 SLC, 461.6× the median. (38 countries reporting)
- Guyana's 1.52 million SLC is above the median for Latin America & Caribbean, which is 39,083 SLC, 38.8× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 662,200 SLC | 662,200 SLC | 662,200 SLC | 1 |
| 2010s | 560,233 SLC | 418,000 SLC | 660,000 SLC | 10 |
| 2020s | 1.05 million SLC | 598,745 SLC | 1.52 million SLC | 5 |
Countries ranked near Guyana
More economy & growth data for Guyana
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 11.36 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 11.93 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 5.70 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0002 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 6.86 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 8.63 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 860.28 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.3499 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 10,383 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 34.31 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Guyana?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Guyana was 1.52 million SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Guyana?
- The highest recorded value was 1.52 million SLC in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Guyana?
- The lowest recorded value was 418,000 SLC in 2019.
- How does Guyana rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Guyana ranks 14th out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Guyana?
- Over the last ten years it is up 185.6%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.