Meat of pig with the bone, fresh or chilled (biological) — Producer in Togo
Togo: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1.60 million SLC in 2017. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Togo, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Togo is 1.60 million SLC, measured in 2017. That is the highest value across all 12 years on record.
The figure is up 139.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Togo peaked at 1.60 million SLC in 2017 and was at its lowest, 325,636 SLC, in 1992.
Togo ranks 13th of 97 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Togo, year by year
| Year | SLC | Change |
|---|---|---|
| 1992 | 325,636 SLC | — |
| 1993 | 335,409 SLC | +3.0% |
| 1994 | 503,136 SLC | +50.0% |
| 1995 | 509,182 SLC | +1.2% |
| 1996 | 534,636 SLC | +5.0% |
| 1997 | 566,727 SLC | +6.0% |
| 1998 | 574,318 SLC | +1.3% |
| 1999 | 586,727 SLC | +2.2% |
| 2000 | 622,455 SLC | +6.1% |
| 2001 | 650,000 SLC | +4.4% |
| 2002 | 667,000 SLC | +2.6% |
| 2017 | 1.60 million SLC | +139.9% |
Togo compared with similar countries
- Togo's 1.60 million SLC is above the median for lower middle income countries, which is 233,852 SLC, 6.8× the median. (14 countries reporting)
- Togo's 1.60 million SLC is above the median for Sub-Saharan Africa, which is 546,711 SLC, 2.9× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 491,971 SLC | 325,636 SLC | 586,727 SLC | 8 |
| 2000s | 646,485 SLC | 622,455 SLC | 667,000 SLC | 3 |
| 2010s | 1.60 million SLC | 1.60 million SLC | 1.60 million SLC | 1 |
Countries ranked near Togo
More economy & growth data for Togo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.25 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -73.35 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0069 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita -8.73 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 83.75 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.04 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0079 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 9.96 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 19.6 % change on previous year (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Togo?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Togo was 1.60 million SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Togo?
- The highest recorded value was 1.60 million SLC in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Togo?
- The lowest recorded value was 325,636 SLC in 1992.
- How does Togo rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Togo ranks 13th out of 97 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Togo?
- Over the last ten years it is up 139.9%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.