Meat of pig with the bone, fresh or chilled (biological) — Producer in Equatorial Guinea
Equatorial Guinea: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1.17 million SLC in 2003. ▬ Flat
Meat of pig with the bone, fresh or chilled (biological) — Producer in Equatorial Guinea, 1991–2003
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Equatorial Guinea recorded 1.17 million SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2003.
That represents a change of down 22.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Equatorial Guinea peaked at 2.00 million SLC in 1995 and was at its lowest, 1.00 million SLC, in 1991.
That places Equatorial Guinea 15th out of 97 countries with data for 2003, putting it in the top quarter.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Equatorial Guinea, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1.00 million SLC | — |
| 1992 | 1.00 million SLC | +0.0% |
| 1993 | 1.50 million SLC | +50.0% |
| 1994 | 1.50 million SLC | +0.0% |
| 1995 | 2.00 million SLC | +33.3% |
| 1996 | 2.00 million SLC | +0.0% |
| 1997 | 2.00 million SLC | +0.0% |
| 1998 | 2.00 million SLC | +0.0% |
| 1999 | 2.00 million SLC | +0.0% |
| 2000 | 1.17 million SLC | -41.7% |
| 2001 | 1.17 million SLC | +0.0% |
| 2002 | 1.17 million SLC | +0.0% |
| 2003 | 1.17 million SLC | +0.0% |
Equatorial Guinea compared with similar countries
- Equatorial Guinea's 1.17 million SLC is above the median for upper middle income countries, which is 65,674 SLC, 17.8× the median. (32 countries reporting)
- Equatorial Guinea's 1.17 million SLC is above the median for Sub-Saharan Africa, which is 546,711 SLC, 2.1× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.67 million SLC | 1.00 million SLC | 2.00 million SLC | 9 |
| 2000s | 1.17 million SLC | 1.17 million SLC | 1.17 million SLC | 4 |
Countries ranked near Equatorial Guinea
More economy & growth data for Equatorial Guinea
- Foreign direct investment, net outflows (BoP, current US$), gaps 153.78 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0116 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 81.26 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 188.01 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 32.61 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0142 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 99.34 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate -30.01 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.0812 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 568.98 includes gold, current US$ per person (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Equatorial Guinea?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Equatorial Guinea was 1.17 million SLC in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Equatorial Guinea?
- The highest recorded value was 2.00 million SLC in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Equatorial Guinea?
- The lowest recorded value was 1.00 million SLC in 1991.
- How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Equatorial Guinea ranks 15th out of 97 countries with data for 2003.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Equatorial Guinea?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is flat.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.