Meat of pig with the bone, fresh or chilled (biological) — Producer in Republic of Korea
Republic of Korea: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3.01 million SLC in 2010. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Republic of Korea, 1991–2010
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2010, meat of pig with the bone, fresh or chilled (biological) — producer in Republic of Korea stood at 3.01 million SLC. That is the highest value across all 20 years on record.
Compared with earlier readings it is up 9.3% on the previous year and up 77.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Republic of Korea peaked at 3.01 million SLC in 2010 and was at its lowest, 1.29 million SLC, in 1992.
That places Republic of Korea 9th out of 97 countries with data for 2010, putting it in the top 10%.
The long-run direction has been consistently rising across the 20 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Republic of Korea, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1.54 million SLC | — |
| 1992 | 1.29 million SLC | -16.5% |
| 1993 | 1.32 million SLC | +2.8% |
| 1994 | 1.38 million SLC | +4.1% |
| 1995 | 1.34 million SLC | -3.1% |
| 1996 | 1.36 million SLC | +2.2% |
| 1997 | 1.62 million SLC | +18.4% |
| 1998 | 1.72 million SLC | +6.3% |
| 1999 | 1.99 million SLC | +15.8% |
| 2000 | 1.69 million SLC | -14.8% |
| 2001 | 1.75 million SLC | +3.0% |
| 2002 | 1.77 million SLC | +1.4% |
| 2003 | 1.64 million SLC | -7.2% |
| 2004 | 2.34 million SLC | +42.7% |
| 2005 | 2.53 million SLC | +7.9% |
| 2006 | 2.98 million SLC | +17.8% |
| 2007 | 2.48 million SLC | -16.9% |
| 2008 | 2.21 million SLC | -10.7% |
| 2009 | 2.76 million SLC | +24.7% |
| 2010 | 3.01 million SLC | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.51 million SLC | 1.29 million SLC | 1.99 million SLC | 9 |
| 2000s | 2.21 million SLC | 1.64 million SLC | 2.98 million SLC | 10 |
| 2010s | 3.01 million SLC | 3.01 million SLC | 3.01 million SLC | 1 |
Countries ranked near Republic of Korea
More economy & growth data for Republic of Korea
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 6.06 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 1.5 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 4 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 4 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 4 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 1.5 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 6.06 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 29.86 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 32.07 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Republic of Korea?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Republic of Korea was 3.01 million SLC in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Republic of Korea?
- The highest recorded value was 3.01 million SLC in 2010.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Republic of Korea?
- The lowest recorded value was 1.29 million SLC in 1992.
- How does Republic of Korea rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Republic of Korea ranks 9th out of 97 countries with data for 2010.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Republic of Korea?
- Over the last ten years it is up 77.8%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.