Congo vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Congo
- Equatorial Guinea
How they compare
Congo currently reports 1.93 million SLC against 1.17 million SLC in Equatorial Guinea, a difference of 761,900 SLC.
That makes Congo's figure about 1.7 times Equatorial Guinea's.
Across all 7 years both countries report, Equatorial Guinea has been ahead every year.
Congo ranks 12th and Equatorial Guinea ranks 15th of 97 countries.
Equatorial Guinea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Congo or Equatorial Guinea?
- Congo, at 1.93 million SLC against 1.17 million SLC in Equatorial Guinea as of 2013.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Congo and Equatorial Guinea?
- 761,900 SLC, with Congo ahead.
- How many years of comparable data are there for Congo and Equatorial Guinea?
- 7 years are reported by both, from 1991 to 1997.
- How do Congo and Equatorial Guinea rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Congo ranks 12th and Equatorial Guinea ranks 15th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.