Brazil vs Italy: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Brazil
- Italy
How they compare
Brazil currently reports 3,833 SLC against 3,226 SLC in Italy, a difference of 607 SLC.
That makes Brazil's figure about 1.2 times Italy's.
The two have swapped places 1 time across 8 shared years of data; in 1991 it was Italy ahead.
Brazil ranks 70th and Italy ranks 73rd of 97 countries.
Across the 2 decades both report, Brazil averaged higher in 1 and Italy in 1.
Head to head by decade
| Decade | Brazil | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.65 SLC | 1,481 SLC | 1,480 SLC | Italy |
| 2010s | 3,485 SLC | 2,104 SLC | 1,380 SLC | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Brazil or Italy?
- Brazil, at 3,833 SLC against 3,226 SLC in Italy as of 2016.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Brazil and Italy?
- 607 SLC, with Brazil ahead.
- How many years of comparable data are there for Brazil and Italy?
- 8 years are reported by both, from 1991 to 2016.
- How do Brazil and Italy rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Brazil ranks 70th and Italy ranks 73rd of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.