Meat of pig with the bone, fresh or chilled (biological) — Producer in Italy
Italy: Meat of pig with the bone, fresh or chilled (biological) — Producer was 3,226 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Italy, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Italy is 3,226 SLC, measured in 2024. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 2.1% on the previous year and up 44.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Italy peaked at 3,226 SLC in 2024 and was at its lowest, 1,166 SLC, in 2005.
That places Italy 73rd out of 97 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Italy, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,401 SLC | — |
| 1992 | 1,561 SLC | +11.5% |
| 1993 | 1,350 SLC | -13.5% |
| 1994 | 1,328 SLC | -1.7% |
| 1995 | 1,636 SLC | +23.2% |
| 1996 | 1,679 SLC | +2.6% |
| 1997 | 1,714 SLC | +2.1% |
| 1998 | 1,429 SLC | -16.6% |
| 1999 | 1,255 SLC | -12.2% |
| 2002 | 1,315 SLC | +4.8% |
| 2003 | 1,262 SLC | -4.1% |
| 2004 | 1,220 SLC | -3.3% |
| 2005 | 1,166 SLC | -4.4% |
| 2006 | 1,894 SLC | +62.4% |
| 2007 | 1,667 SLC | -12.0% |
| 2008 | 1,726 SLC | +3.5% |
| 2009 | 1,838 SLC | +6.5% |
| 2010 | 1,806 SLC | -1.7% |
| 2011 | 1,838 SLC | +1.7% |
| 2012 | 2,113 SLC | +15.0% |
| 2013 | 2,220 SLC | +5.0% |
| 2014 | 2,237 SLC | +0.8% |
| 2015 | 2,026 SLC | -9.4% |
| 2016 | 2,193 SLC | +8.2% |
| 2017 | 2,617 SLC | +19.3% |
| 2018 | 2,558 SLC | -2.2% |
| 2019 | 2,232 SLC | -12.7% |
| 2020 | 2,170 SLC | -2.7% |
| 2021 | 2,278 SLC | +4.9% |
| 2022 | 2,594 SLC | +13.9% |
| 2023 | 3,160 SLC | +21.8% |
| 2024 | 3,226 SLC | +2.1% |
Italy compared with similar countries
- Italy's 3,226 SLC is below the median for high income countries, which is 3,285 SLC, 98% of the median. (38 countries reporting)
- Italy's 3,226 SLC is below the median for Europe & Central Asia, which is 3,344 SLC, 96% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +62.4% | 1,166 SLC | 1,894 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,484 SLC | 1,255 SLC | 1,714 SLC | 9 |
| 2000s | 1,511 SLC | 1,166 SLC | 1,894 SLC | 8 |
| 2010s | 2,184 SLC | 1,806 SLC | 2,617 SLC | 10 |
| 2020s | 2,686 SLC | 2,170 SLC | 3,226 SLC | 5 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 22.90 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 388.75 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 882.91 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -96.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0003 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 14.99 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 49.38 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Italy?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Italy was 3,226 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Italy?
- The highest recorded value was 3,226 SLC in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Italy?
- The lowest recorded value was 1,166 SLC in 2005.
- How does Italy rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Italy ranks 73rd out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Italy?
- Over the last ten years it is up 44.2%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.