Thailand vs Ukraine: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Thailand
- Ukraine
How they compare
Thailand currently reports 71,820 LCU against 54,461 LCU in Ukraine, a difference of 17,359 LCU.
That makes Thailand's figure about 1.3 times Ukraine's.
The two have swapped places 1 time across 30 shared years of data; in 1994 it was Ukraine ahead.
Thailand ranks 44th and Ukraine ranks 46th of 97 countries.
Across the 4 decades both report, Thailand averaged higher in 3 and Ukraine in 1.
Head to head by decade
| Decade | Thailand | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,777 LCU | 17.68 million LCU | 17.64 million LCU | Ukraine |
| 2000s | 43,114 LCU | 7,950 LCU | 35,164 LCU | Thailand |
| 2010s | 60,752 LCU | 24,140 LCU | 36,612 LCU | Thailand |
| 2020s | 78,602 LCU | 45,872 LCU | 32,730 LCU | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Thailand or Ukraine?
- Thailand, at 71,820 LCU against 54,461 LCU in Ukraine as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Thailand and Ukraine?
- 17,359 LCU, with Thailand ahead.
- How many years of comparable data are there for Thailand and Ukraine?
- 30 years are reported by both, from 1994 to 2023.
- How do Thailand and Ukraine rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Thailand ranks 44th and Ukraine ranks 46th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.