Honduras vs Ukraine: Meat of pig with the bone, fresh or chilled (biological) — Producer

Honduras
54,036 LCU
in 2024
Ukraine
54,461 LCU
in 2023
Honduras rank
47th
Ukraine rank
46th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Honduras
  • Ukraine
020.0M40.0M60.0M80.0M199120072024

How they compare

Ukraine currently reports 54,461 LCU against 54,036 LCU in Honduras, a difference of 425 LCU.

The two have swapped places 1 time across 8 shared years of data; in 2003 it was Honduras ahead.

Honduras ranks 47th and Ukraine ranks 46th of 97 countries.

Across the 2 decades both report, Honduras averaged higher in 1 and Ukraine in 1.

Head to head by decade

Decade Honduras Ukraine Difference Ahead
2000s 32,413 LCU 8,475 LCU 23,938 LCU Honduras
2020s 46,110 LCU 55,202 LCU 9,093 LCU Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Honduras or Ukraine?
Ukraine, at 54,461 LCU against 54,036 LCU in Honduras as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Honduras and Ukraine?
425 LCU, with Ukraine ahead.
How many years of comparable data are there for Honduras and Ukraine?
8 years are reported by both, from 2003 to 2023.
How do Honduras and Ukraine rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Honduras ranks 47th and Ukraine ranks 46th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Ukraine: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/honduras/ukraine/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.