South Africa vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- South Africa
- Saint Vincent and the Grenadines
How they compare
South Africa currently reports 23,358 LCU against 21,238 LCU in Saint Vincent and the Grenadines, a difference of 2,120 LCU.
That makes South Africa's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 14 shared years of data; in 2008 it was South Africa ahead.
South Africa ranks 55th and Saint Vincent and the Grenadines ranks 56th of 97 countries.
Across the 3 decades both report, South Africa averaged higher in 2 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | South Africa | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11,870 LCU | 12,125 LCU | 255.9 LCU | Saint Vincent and the Grenadines |
| 2010s | 17,008 LCU | 12,983 LCU | 4,025 LCU | South Africa |
| 2020s | 22,672 LCU | 19,178 LCU | 3,494 LCU | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, South Africa or Saint Vincent and the Grenadines?
- South Africa, at 23,358 LCU against 21,238 LCU in Saint Vincent and the Grenadines as of 2022.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between South Africa and Saint Vincent and the Grenadines?
- 2,120 LCU, with South Africa ahead.
- How many years of comparable data are there for South Africa and Saint Vincent and the Grenadines?
- 14 years are reported by both, from 2008 to 2022.
- How do South Africa and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- South Africa ranks 55th and Saint Vincent and the Grenadines ranks 56th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.