Mexico vs Slovakia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Mexico
- Slovakia
How they compare
Slovakia currently reports 49,912 LCU against 37,644 LCU in Mexico, a difference of 12,268 LCU.
That makes Slovakia's figure about 1.3 times Mexico's.
Across all 9 years both countries report, Slovakia has been ahead every year.
Mexico ranks 50th and Slovakia ranks 48th of 97 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,144 LCU | 37,955 LCU | 29,811 LCU | Slovakia |
| 2000s | 12,515 LCU | 46,899 LCU | 34,384 LCU | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Mexico or Slovakia?
- Slovakia, at 49,912 LCU against 37,644 LCU in Mexico as of 2001.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Mexico and Slovakia?
- 12,268 LCU, with Slovakia ahead.
- How many years of comparable data are there for Mexico and Slovakia?
- 9 years are reported by both, from 1993 to 2001.
- How do Mexico and Slovakia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Mexico ranks 50th and Slovakia ranks 48th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.