China, mainland vs Norway: Meat of pig with the bone, fresh or chilled (biological) — Producer

China, mainland
17,220 LCU
in 2025
Norway
15,329 LCU
in 2002
China, mainland rank
58th
Norway rank
59th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • China, mainland
  • Norway
010.0k20.0k30.0k40.0k199120082025

How they compare

China, mainland currently reports 17,220 LCU against 15,329 LCU in Norway, a difference of 1,891 LCU.

That makes China, mainland's figure about 1.1 times Norway's.

Across all 12 years both countries report, Norway has been ahead every year.

China, mainland ranks 58th and Norway ranks 59th of 97 countries.

Norway has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade China, mainland Norway Difference Ahead
1990s 5,417 LCU 16,568 LCU 11,152 LCU Norway
2000s 5,760 LCU 14,150 LCU 8,390 LCU Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, China, mainland or Norway?
China, mainland, at 17,220 LCU against 15,329 LCU in Norway as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between China, mainland and Norway?
1,891 LCU, with China, mainland ahead.
How many years of comparable data are there for China, mainland and Norway?
12 years are reported by both, from 1991 to 2002.
How do China, mainland and Norway rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
China, mainland ranks 58th and Norway ranks 59th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Norway: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/china-mainland/norway/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.