Meat of goat, fresh or chilled (biological) — Producer Price in Hungary

Hungary: Meat of goat, fresh or chilled (biological) — Producer Price was 3,310 USD in 2014. ▲ Rising

Latest (2014)
3,310 USD
Change on year
down 0.7%
World rank
33rd
of 70 countries
All-time high
3,952 USD
in 2008
All-time low
2,486 USD
in 2009
Years of data
8
2006–2014

Meat of goat, fresh or chilled (biological) — Producer Price in Hungary, 2006–2014

01.0k2.0k3.0k4.0k2006201020142006: 2.7k USD2007: 3.1k USD2008: 4.0k USD2009: 2.5k USD2010: 2.9k USD2011: 3.3k USD2012: 3.3k USD2014: 3.3k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Hungary recorded 3,310 USD for meat of goat, fresh or chilled (biological) — producer price in 2014.

The figure is down 0.7% on the previous year and up 23.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Hungary peaked at 3,952 USD in 2008 and was at its lowest, 2,486 USD, in 2009.

That places Hungary 33rd out of 70 countries with data for 2014, putting it in the middle of the range.

Meat of goat, fresh or chilled (biological) — Producer Price in Hungary, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Hungary, 2006 to 2014.
Year USD Change
2006 2,690 USD
2007 3,096 USD +15.1%
2008 3,952 USD +27.6%
2009 2,486 USD -37.1%
2010 2,850 USD +14.7%
2011 3,305 USD +16.0%
2012 3,332 USD +0.8%
2014 3,310 USD -0.7%

Hungary compared with similar countries

  • Hungary's 3,310 USD is below the median for high income countries, which is 3,674 USD, 90% of the median. (21 countries reporting)
  • Hungary's 3,310 USD is above the median for Europe & Central Asia, which is 3,224 USD, 1.0× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,056 USD 2,486 USD 3,952 USD 4
2010s 3,199 USD 2,850 USD 3,332 USD 4

Countries ranked near Hungary

  1. 30 China, mainland 3,560 USD compare
  2. 31 Belgium 3,544 USD compare
  3. 32 Greece 3,462 USD compare
  4. 34 Austria 3,224 USD compare
  5. 35 Ethiopia 3,146 USD compare
  6. 36 Luxembourg 2,709 USD compare

See the full ranking of 76 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Hungary?
Meat of goat, fresh or chilled (biological) — producer price in Hungary was 3,310 USD in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Hungary?
The highest recorded value was 3,952 USD in 2008.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Hungary?
The lowest recorded value was 2,486 USD in 2009.
How does Hungary rank for meat of goat, fresh or chilled (biological) — producer price?
Hungary ranks 33rd out of 70 countries with data for 2014.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Hungary?
Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/hungary/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.