Hungary vs Luxembourg: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Hungary
- Luxembourg
How they compare
Hungary currently reports 3,310 USD against 2,709 USD in Luxembourg, a difference of 601 USD.
That makes Hungary's figure about 1.2 times Luxembourg's.
Across all 8 years both countries report, Luxembourg has been ahead every year.
Hungary ranks 33rd and Luxembourg ranks 36th of 70 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,056 USD | 5,633 USD | 2,577 USD | Luxembourg |
| 2010s | 3,199 USD | 4,394 USD | 1,194 USD | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Hungary or Luxembourg?
- Hungary, at 3,310 USD against 2,709 USD in Luxembourg as of 2014.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Hungary and Luxembourg?
- 601 USD, with Hungary ahead.
- How many years of comparable data are there for Hungary and Luxembourg?
- 8 years are reported by both, from 2006 to 2014.
- How do Hungary and Luxembourg rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Hungary ranks 33rd and Luxembourg ranks 36th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.