Belgium vs Hungary: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Belgium
- Hungary
How they compare
Belgium currently reports 3,544 USD against 3,310 USD in Hungary, a difference of 234 USD.
That makes Belgium's figure about 1.1 times Hungary's.
Across all 6 years both countries report, Belgium has been ahead every year.
Belgium ranks 31st and Hungary ranks 33rd of 70 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,300 USD | 3,219 USD | 2,081 USD | Belgium |
| 2010s | 5,080 USD | 3,199 USD | 1,880 USD | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Belgium or Hungary?
- Belgium, at 3,544 USD against 3,310 USD in Hungary as of 2016.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Belgium and Hungary?
- 234 USD, with Belgium ahead.
- How many years of comparable data are there for Belgium and Hungary?
- 6 years are reported by both, from 2008 to 2014.
- How do Belgium and Hungary rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Belgium ranks 31st and Hungary ranks 33rd of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.