Meat of goat, fresh or chilled (biological) — Producer Price in China, mainland

China, mainland: Meat of goat, fresh or chilled (biological) — Producer Price was 3,560 USD in 2014. ◆ Volatile

Latest (2014)
3,560 USD
Change on year
down 12.5%
World rank
30th
of 70 countries
All-time high
4,070 USD
in 2013
All-time low
358.4 USD
in 1991
Years of data
19
1991–2014

Meat of goat, fresh or chilled (biological) — Producer Price in China, mainland, 1991–2014

01.0k2.0k3.0k4.0k1991200220141991: 358.4 USD1992: 458.8 USD1993: 510.8 USD1994: 497.9 USD1995: 863.8 USD1996: 732.2 USD1997: 1.0k USD1998: 908.2 USD1999: 683.7 USD2000: 962.3 USD2001: 835.4 USD2002: 855.6 USD2008: 1.4k USD2009: 2.1k USD2010: 2.4k USD2011: 2.8k USD2012: 3.2k USD2013: 4.1k USD2014: 3.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

China, mainland recorded 3,560 USD for meat of goat, fresh or chilled (biological) — producer price in 2014.

Compared with earlier readings it is down 12.5% on the previous year and up 316.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in China, mainland peaked at 4,070 USD in 2013 and was at its lowest, 358.4 USD, in 1991.

China, mainland ranks 30th of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in China, mainland, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in China, mainland, 1991 to 2014.
Year USD Change
1991 358.4 USD
1992 458.8 USD +28.0%
1993 510.8 USD +11.3%
1994 497.9 USD -2.5%
1995 863.8 USD +73.5%
1996 732.2 USD -15.2%
1997 1,006 USD +37.5%
1998 908.2 USD -9.8%
1999 683.7 USD -24.7%
2000 962.3 USD +40.7%
2001 835.4 USD -13.2%
2002 855.6 USD +2.4%
2008 1,410 USD +64.8%
2009 2,136 USD +51.4%
2010 2,405 USD +12.6%
2011 2,803 USD +16.6%
2012 3,244 USD +15.8%
2013 4,070 USD +25.5%
2014 3,560 USD -12.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 668.92 USD 358.4 USD 1,006 USD 9
2000s 1,240 USD 835.4 USD 2,136 USD 5
2010s 3,216 USD 2,405 USD 4,070 USD 5

Countries ranked near China, mainland

  1. 27 Albania 3,958 USD compare
  2. 28 Equatorial Guinea 3,910 USD compare
  3. 29 Saint Kitts and Nevis 3,674 USD
  4. 31 Belgium 3,544 USD compare
  5. 32 Greece 3,462 USD compare
  6. 33 Hungary 3,310 USD compare

See the full ranking of 76 places →

More economy & growth data for China, mainland

All data for China, mainland →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in China, mainland?
Meat of goat, fresh or chilled (biological) — producer price in China, mainland was 3,560 USD in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in China, mainland?
The highest recorded value was 4,070 USD in 2013.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in China, mainland?
The lowest recorded value was 358.4 USD in 1991.
How does China, mainland rank for meat of goat, fresh or chilled (biological) — producer price?
China, mainland ranks 30th out of 70 countries with data for 2014.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in China, mainland?
Over the last ten years it is up 316.1%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (biological) — Producer Price in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/china-mainland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/china-mainland/">Meat of goat, fresh or chilled (biological) — Producer Price in China, mainland</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.