Meat of goat, fresh or chilled (biological) — Producer Price in Greece

Greece: Meat of goat, fresh or chilled (biological) — Producer Price was 3,462 USD in 2024. ▲ Rising

Latest (2024)
3,462 USD
Change on year
up 1.7%
World rank
32nd
of 70 countries
All-time high
3,462 USD
in 2024
All-time low
1,224 USD
in 2000
Years of data
34
1991–2024

Meat of goat, fresh or chilled (biological) — Producer Price in Greece, 1991–2024

01.0k2.0k3.0k1991200720241991: 1.7k USD1992: 1.8k USD1993: 1.6k USD1994: 1.6k USD1995: 1.7k USD1996: 1.7k USD1997: 1.6k USD1998: 1.5k USD1999: 1.4k USD2000: 1.2k USD2001: 1.2k USD2002: 1.4k USD2003: 1.7k USD2004: 1.9k USD2005: 1.9k USD2006: 2.0k USD2007: 2.2k USD2008: 2.4k USD2009: 2.3k USD2010: 2.2k USD2011: 2.4k USD2012: 2.2k USD2013: 2.3k USD2014: 2.3k USD2015: 2.7k USD2016: 2.8k USD2017: 2.8k USD2018: 2.9k USD2019: 2.7k USD2020: 2.8k USD2021: 3.0k USD2022: 3.0k USD2023: 3.4k USD2024: 3.5k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Greece is 3,462 USD, measured in 2024. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 1.7% on the previous year and up 53.7% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Greece peaked at 3,462 USD in 2024 and was at its lowest, 1,224 USD, in 2000.

Greece ranks 32nd of 70 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Greece, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne) in Greece, 1991 to 2024.
Year USD Change
1991 1,692 USD
1992 1,834 USD +8.4%
1993 1,639 USD -10.6%
1994 1,603 USD -2.2%
1995 1,728 USD +7.8%
1996 1,734 USD +0.3%
1997 1,555 USD -10.3%
1998 1,455 USD -6.4%
1999 1,422 USD -2.3%
2000 1,224 USD -14.0%
2001 1,243 USD +1.6%
2002 1,375 USD +10.7%
2003 1,728 USD +25.6%
2004 1,864 USD +7.9%
2005 1,941 USD +4.1%
2006 1,984 USD +2.2%
2007 2,174 USD +9.6%
2008 2,409 USD +10.8%
2009 2,309 USD -4.2%
2010 2,237 USD -3.1%
2011 2,407 USD +7.6%
2012 2,185 USD -9.2%
2013 2,286 USD +4.6%
2014 2,252 USD -1.4%
2015 2,741 USD +21.7%
2016 2,779 USD +1.4%
2017 2,814 USD +1.2%
2018 2,892 USD +2.8%
2019 2,657 USD -8.1%
2020 2,787 USD +4.9%
2021 2,952 USD +5.9%
2022 2,954 USD +0.1%
2023 3,405 USD +15.3%
2024 3,462 USD +1.7%

Greece compared with similar countries

  • Greece's 3,462 USD is below the median for high income countries, which is 3,674 USD, 94% of the median. (21 countries reporting)
  • Greece's 3,462 USD is above the median for Europe & Central Asia, which is 3,224 USD, 1.1× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,629 USD 1,422 USD 1,834 USD 9
2000s 1,825 USD 1,224 USD 2,409 USD 10
2010s 2,525 USD 2,185 USD 2,892 USD 10
2020s 3,112 USD 2,787 USD 3,462 USD 5

Countries ranked near Greece

  1. 29 Saint Kitts and Nevis 3,674 USD compare
  2. 30 China, mainland 3,560 USD compare
  3. 31 Belgium 3,544 USD compare
  4. 33 Hungary 3,310 USD compare
  5. 34 Austria 3,224 USD compare
  6. 35 Ethiopia 3,146 USD compare

See the full ranking of 76 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Greece?
Meat of goat, fresh or chilled (biological) — producer price in Greece was 3,462 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Greece?
The highest recorded value was 3,462 USD in 2024.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Greece?
The lowest recorded value was 1,224 USD in 2000.
How does Greece rank for meat of goat, fresh or chilled (biological) — producer price?
Greece ranks 32nd out of 70 countries with data for 2024.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Greece?
Over the last ten years it is up 53.7%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (biological) — Producer Price in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-usd-tonne/greece/">Meat of goat, fresh or chilled (biological) — Producer Price in Greece</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,410 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.