Greece vs Hungary: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Greece
- Hungary
How they compare
Greece currently reports 3,462 USD against 3,310 USD in Hungary, a difference of 152 USD.
Across all 8 years both countries report, Hungary has been ahead every year.
Greece ranks 32nd and Hungary ranks 33rd of 70 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,219 USD | 3,056 USD | 836.85 USD | Hungary |
| 2010s | 2,270 USD | 3,199 USD | 928.85 USD | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Greece or Hungary?
- Greece, at 3,462 USD against 3,310 USD in Hungary as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Greece and Hungary?
- 152 USD, with Greece ahead.
- How many years of comparable data are there for Greece and Hungary?
- 8 years are reported by both, from 2006 to 2014.
- How do Greece and Hungary rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Greece ranks 32nd and Hungary ranks 33rd of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.