Meat of goat, fresh or chilled (biological) — Producer Price in Greece

Greece: Meat of goat, fresh or chilled (biological) — Producer Price was 3,200 LCU in 2024. ◆ Volatile

Latest (2024)
3,200 LCU
Change on year
up 1.6%
World rank
62nd
of 75 countries
All-time high
473,200 LCU
in 2001
All-time low
1,461 LCU
in 2002
Years of data
34
1991–2024

Meat of goat, fresh or chilled (biological) — Producer Price in Greece, 1991–2024

0100.0k200.0k300.0k400.0k500.0k1991200720241991: 308.3k LCU1992: 349.5k LCU1993: 375.7k LCU1994: 388.9k LCU1995: 400.4k LCU1996: 417.5k LCU1997: 424.7k LCU1998: 430.1k LCU1999: 434.7k LCU2000: 447.1k LCU2001: 473.2k LCU2002: 1.5k LCU2003: 1.5k LCU2004: 1.5k LCU2005: 1.6k LCU2006: 1.6k LCU2007: 1.6k LCU2008: 1.6k LCU2009: 1.7k LCU2010: 1.7k LCU2011: 1.7k LCU2012: 1.7k LCU2013: 1.7k LCU2014: 1.7k LCU2015: 2.5k LCU2016: 2.5k LCU2017: 2.5k LCU2018: 2.4k LCU2019: 2.4k LCU2020: 2.4k LCU2021: 2.5k LCU2022: 2.8k LCU2023: 3.1k LCU2024: 3.2k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of goat, fresh or chilled (biological) — producer price in Greece stood at 3,200 LCU.

Compared with earlier readings it is up 1.6% on the previous year and up 88.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Greece peaked at 473,200 LCU in 2001 and was at its lowest, 1,461 LCU, in 2002.

Greece ranks 62nd of 75 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Greece, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Greece, 1991 to 2024.
Year LCU Change
1991 308,345 LCU
1992 349,541 LCU +13.4%
1993 375,745 LCU +7.5%
1994 388,898 LCU +3.5%
1995 400,381 LCU +3.0%
1996 417,453 LCU +4.3%
1997 424,711 LCU +1.7%
1998 430,061 LCU +1.3%
1999 434,661 LCU +1.1%
2000 447,132 LCU +2.9%
2001 473,200 LCU +5.8%
2002 1,461 LCU -99.7%
2003 1,531 LCU +4.7%
2004 1,501 LCU -1.9%
2005 1,561 LCU +4.0%
2006 1,582 LCU +1.3%
2007 1,589 LCU +0.4%
2008 1,644 LCU +3.5%
2009 1,662 LCU +1.1%
2010 1,689 LCU +1.6%
2011 1,732 LCU +2.5%
2012 1,701 LCU -1.8%
2013 1,721 LCU +1.2%
2014 1,698 LCU -1.4%
2015 2,472 LCU +45.6%
2016 2,513 LCU +1.7%
2017 2,491 LCU -0.9%
2018 2,449 LCU -1.7%
2019 2,374 LCU -3.1%
2020 2,440 LCU +2.8%
2021 2,496 LCU +2.3%
2022 2,805 LCU +12.4%
2023 3,149 LCU +12.2%
2024 3,200 LCU +1.6%

Greece compared with similar countries

  • Greece's 3,200 LCU is below the median for high income countries, which is 7,003 LCU, 46% of the median. (23 countries reporting)
  • Greece's 3,200 LCU is above the median for Europe & Central Asia, which is 3,200 LCU, 1.0× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -99.7% 473,200 LCU 1,461 LCU
2015 +45.6% 1,698 LCU 2,472 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 392,200 LCU 308,345 LCU 434,661 LCU 9
2000s 93,286 LCU 1,461 LCU 473,200 LCU 10
2010s 2,084 LCU 1,689 LCU 2,513 LCU 10
2020s 2,818 LCU 2,440 LCU 3,200 LCU 5

Countries ranked near Greece

  1. 59 Peru 4,867 LCU compare
  2. 60 Switzerland 4,129 LCU compare
  3. 61 Argentina 3,880 LCU compare
  4. 63 Belgium 3,000 LCU compare
  5. 64 Croatia 2,929 LCU compare
  6. 65 Azerbaijan 2,632 LCU compare

See the full ranking of 81 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Greece?
Meat of goat, fresh or chilled (biological) — producer price in Greece was 3,200 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Greece?
The highest recorded value was 473,200 LCU in 2001.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Greece?
The lowest recorded value was 1,461 LCU in 2002.
How does Greece rank for meat of goat, fresh or chilled (biological) — producer price?
Greece ranks 62nd out of 75 countries with data for 2024.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Greece?
Over the last ten years it is up 88.5%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/greece/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.