Greece vs Switzerland: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Greece
- Switzerland
How they compare
Switzerland currently reports 4,129 LCU against 3,200 LCU in Greece, a difference of 929 LCU.
That makes Switzerland's figure about 1.3 times Greece's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Greece ahead.
Greece ranks 62nd and Switzerland ranks 60th of 75 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Switzerland in 2.
Head to head by decade
| Decade | Greece | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 392,200 LCU | 4,573 LCU | 387,627 LCU | Greece |
| 2000s | 93,286 LCU | 4,730 LCU | 88,556 LCU | Greece |
| 2010s | 2,084 LCU | 4,536 LCU | 2,453 LCU | Switzerland |
| 2020s | 2,818 LCU | 3,932 LCU | 1,114 LCU | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Greece or Switzerland?
- Switzerland, at 4,129 LCU against 3,200 LCU in Greece as of 2024.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Greece and Switzerland?
- 929 LCU, with Switzerland ahead.
- How many years of comparable data are there for Greece and Switzerland?
- 34 years are reported by both, from 1991 to 2024.
- How do Greece and Switzerland rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Greece ranks 62nd and Switzerland ranks 60th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.