Croatia vs Greece: Meat of goat, fresh or chilled (biological) — Producer Price

Croatia
2,929 LCU
in 2024
Greece
3,200 LCU
in 2024
Croatia rank
64th
Greece rank
62nd

Meat of goat, fresh or chilled (biological) — Producer Price over time

  • Croatia
  • Greece
0100.0k200.0k300.0k400.0k500.0k199120072024

How they compare

Greece currently reports 3,200 LCU against 2,929 LCU in Croatia, a difference of 271 LCU.

That makes Greece's figure about 1.1 times Croatia's.

The two have swapped places 2 times across 22 shared years of data; in 1998 it was Greece ahead.

Croatia ranks 64th and Greece ranks 62nd of 75 countries.

Across the 4 decades both report, Croatia averaged higher in 2 and Greece in 2.

Head to head by decade

Decade Croatia Greece Difference Ahead
1990s 15,040 LCU 432,361 LCU 417,321 LCU Greece
2000s 16,866 LCU 90,722 LCU 73,856 LCU Greece
2010s 21,326 LCU 2,084 LCU 19,242 LCU Croatia
2020s 14,168 LCU 2,818 LCU 11,350 LCU Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price, Croatia or Greece?
Greece, at 3,200 LCU against 2,929 LCU in Croatia as of 2024.
What is the difference in meat of goat, fresh or chilled (biological) — producer price between Croatia and Greece?
271 LCU, with Greece ahead.
How many years of comparable data are there for Croatia and Greece?
22 years are reported by both, from 1998 to 2024.
How do Croatia and Greece rank globally for meat of goat, fresh or chilled (biological) — producer price?
Croatia ranks 64th and Greece ranks 62nd of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Greece: Meat of goat, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/croatia/greece/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.