Argentina vs Greece: Meat of goat, fresh or chilled (biological) — Producer Price
Meat of goat, fresh or chilled (biological) — Producer Price over time
- Argentina
- Greece
How they compare
Argentina currently reports 3,880 LCU against 3,200 LCU in Greece, a difference of 680 LCU.
That makes Argentina's figure about 1.2 times Greece's.
The two have swapped places 1 time across 11 shared years of data; in 1992 it was Greece ahead.
Argentina ranks 61st and Greece ranks 62nd of 75 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,944 LCU | 402,681 LCU | 400,738 LCU | Greece |
| 2000s | 2,733 LCU | 307,264 LCU | 304,531 LCU | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price, Argentina or Greece?
- Argentina, at 3,880 LCU against 3,200 LCU in Greece as of 2002.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price between Argentina and Greece?
- 680 LCU, with Argentina ahead.
- How many years of comparable data are there for Argentina and Greece?
- 11 years are reported by both, from 1992 to 2002.
- How do Argentina and Greece rank globally for meat of goat, fresh or chilled (biological) — producer price?
- Argentina ranks 61st and Greece ranks 62nd of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.