Meat of goat, fresh or chilled (biological) — Producer Price in Georgia

Georgia: Meat of goat, fresh or chilled (biological) — Producer Price was 6,413 LCU in 2024. ▲ Rising

Latest (2024)
6,413 LCU
Change on year
up 0.1%
World rank
57th
of 75 countries
All-time high
6,689 LCU
in 2021
All-time low
1,606 LCU
in 2007
Years of data
19
2006–2024

Meat of goat, fresh or chilled (biological) — Producer Price in Georgia, 2006–2024

2.0k4.0k6.0k2006201520242006: 2.4k LCU2007: 1.6k LCU2008: 2.4k LCU2009: 2.3k LCU2010: 2.5k LCU2011: 3.6k LCU2012: 2.8k LCU2013: 2.9k LCU2014: 3.6k LCU2015: 4.0k LCU2016: 3.5k LCU2017: 4.1k LCU2018: 4.2k LCU2019: 4.7k LCU2020: 5.1k LCU2021: 6.7k LCU2022: 6.3k LCU2023: 6.4k LCU2024: 6.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of goat, fresh or chilled (biological) — producer price in Georgia stood at 6,413 LCU.

That represents a change of up 0.1% on the previous year and up 78.7% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Georgia peaked at 6,689 LCU in 2021 and was at its lowest, 1,606 LCU, in 2007.

Georgia ranks 57th of 75 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Georgia, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Georgia, 2006 to 2024.
Year LCU Change
2006 2,353 LCU
2007 1,606 LCU -31.8%
2008 2,420 LCU +50.7%
2009 2,313 LCU -4.4%
2010 2,469 LCU +6.7%
2011 3,601 LCU +45.8%
2012 2,806 LCU -22.1%
2013 2,902 LCU +3.4%
2014 3,588 LCU +23.6%
2015 3,969 LCU +10.6%
2016 3,469 LCU -12.6%
2017 4,057 LCU +16.9%
2018 4,227 LCU +4.2%
2019 4,687 LCU +10.9%
2020 5,067 LCU +8.1%
2021 6,689 LCU +32.0%
2022 6,258 LCU -6.4%
2023 6,407 LCU +2.4%
2024 6,413 LCU +0.1%

Georgia compared with similar countries

  • Georgia's 6,413 LCU is below the median for upper middle income countries, which is 55,495 LCU, 12% of the median. (21 countries reporting)
  • Georgia's 6,413 LCU is above the median for Europe & Central Asia, which is 3,200 LCU, 2.0× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,173 LCU 1,606 LCU 2,420 LCU 4
2010s 3,577 LCU 2,469 LCU 4,687 LCU 10
2020s 6,167 LCU 5,067 LCU 6,689 LCU 5

Countries ranked near Georgia

  1. 54 Barbados 8,200 LCU
  2. 55 Tunisia 8,134 LCU compare
  3. 56 Portugal 7,003 LCU compare
  4. 58 Bulgaria 5,400 LCU compare
  5. 59 Peru 4,867 LCU compare
  6. 60 Switzerland 4,129 LCU compare

See the full ranking of 81 places →

More economy & growth data for Georgia

All data for Georgia →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Georgia?
Meat of goat, fresh or chilled (biological) — producer price in Georgia was 6,413 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Georgia?
The highest recorded value was 6,689 LCU in 2021.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Georgia?
The lowest recorded value was 1,606 LCU in 2007.
How does Georgia rank for meat of goat, fresh or chilled (biological) — producer price?
Georgia ranks 57th out of 75 countries with data for 2024.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Georgia?
Over the last ten years it is up 78.7%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/georgia/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.