Meat of goat, fresh or chilled (biological) — Producer Price in Portugal

Portugal: Meat of goat, fresh or chilled (biological) — Producer Price was 7,003 LCU in 2024. ◆ Volatile

Latest (2024)
7,003 LCU
Change on year
up 4.6%
World rank
56th
of 75 countries
All-time high
118,725 LCU
in 1993
All-time low
344.5 LCU
in 2013
Years of data
34
1991–2024

Meat of goat, fresh or chilled (biological) — Producer Price in Portugal, 1991–2024

025.0k50.0k75.0k100.0k125.0k1991200720241991: 116.8k LCU1992: 110.5k LCU1993: 118.7k LCU1994: 115.2k LCU1995: 110.2k LCU1996: 103.6k LCU1997: 106.0k LCU1998: 100.0k LCU1999: 111.8k LCU2000: 101.4k LCU2001: 109.4k LCU2002: 1.3k LCU2003: 1.2k LCU2004: 1.3k LCU2005: 529.1 LCU2006: 524.6 LCU2007: 500.2 LCU2008: 498.2 LCU2009: 507.6 LCU2010: 631.4 LCU2011: 834.2 LCU2012: 511.3 LCU2013: 344.5 LCU2014: 372.2 LCU2015: 4.5k LCU2016: 4.4k LCU2017: 4.4k LCU2018: 4.6k LCU2019: 4.9k LCU2020: 4.2k LCU2021: 6.1k LCU2022: 6.7k LCU2023: 6.7k LCU2024: 7.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of goat, fresh or chilled (biological) — producer price in Portugal stood at 7,003 LCU.

The figure is up 4.6% on the previous year and up 1,781.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Portugal peaked at 118,725 LCU in 1993 and was at its lowest, 344.5 LCU, in 2013.

Portugal ranks 56th of 75 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price in Portugal, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Portugal, 1991 to 2024.
Year LCU Change
1991 116,801 LCU
1992 110,546 LCU -5.4%
1993 118,725 LCU +7.4%
1994 115,157 LCU -3.0%
1995 110,245 LCU -4.3%
1996 103,589 LCU -6.0%
1997 105,995 LCU +2.3%
1998 100,000 LCU -5.7%
1999 111,809 LCU +11.8%
2000 101,404 LCU -9.3%
2001 109,403 LCU +7.9%
2002 1,256 LCU -98.9%
2003 1,242 LCU -1.1%
2004 1,251 LCU +0.7%
2005 529.1 LCU -57.7%
2006 524.6 LCU -0.9%
2007 500.2 LCU -4.7%
2008 498.2 LCU -0.4%
2009 507.6 LCU +1.9%
2010 631.4 LCU +24.4%
2011 834.2 LCU +32.1%
2012 511.3 LCU -38.7%
2013 344.5 LCU -32.6%
2014 372.2 LCU +8.0%
2015 4,471 LCU +1101.2%
2016 4,376 LCU -2.1%
2017 4,395 LCU +0.4%
2018 4,621 LCU +5.1%
2019 4,892 LCU +5.9%
2020 4,202 LCU -14.1%
2021 6,068 LCU +44.4%
2022 6,674 LCU +10.0%
2023 6,695 LCU +0.3%
2024 7,003 LCU +4.6%

Portugal compared with similar countries

  • Portugal's 7,003 LCU is above the median for high income countries, which is 7,003 LCU, 1.0× the median. (23 countries reporting)
  • Portugal's 7,003 LCU is above the median for Europe & Central Asia, which is 3,200 LCU, 2.2× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +1101.2% 372.2 LCU 4,471 LCU
2002 -98.9% 109,403 LCU 1,256 LCU
2005 -57.7% 1,251 LCU 529.1 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 110,319 LCU 100,000 LCU 118,725 LCU 9
2000s 21,712 LCU 498.2 LCU 109,403 LCU 10
2010s 2,545 LCU 344.5 LCU 4,892 LCU 10
2020s 6,128 LCU 4,202 LCU 7,003 LCU 5

Countries ranked near Portugal

  1. 53 Romania 8,990 LCU compare
  2. 54 Barbados 8,200 LCU compare
  3. 55 Tunisia 8,134 LCU compare
  4. 57 Georgia 6,413 LCU compare
  5. 58 Bulgaria 5,400 LCU compare
  6. 59 Peru 4,867 LCU compare

See the full ranking of 81 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Portugal?
Meat of goat, fresh or chilled (biological) — producer price in Portugal was 7,003 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Portugal?
The highest recorded value was 118,725 LCU in 1993.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Portugal?
The lowest recorded value was 344.5 LCU in 2013.
How does Portugal rank for meat of goat, fresh or chilled (biological) — producer price?
Portugal ranks 56th out of 75 countries with data for 2024.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Portugal?
Over the last ten years it is up 1,781.5%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/portugal/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.