Bulgaria vs Georgia: Meat of goat, fresh or chilled (biological) — Producer Price

Bulgaria
5,400 LCU
in 2025
Georgia
6,413 LCU
in 2024
Bulgaria rank
58th
Georgia rank
57th

Meat of goat, fresh or chilled (biological) — Producer Price over time

  • Bulgaria
  • Georgia
02.0k4.0k6.0k8.0k199920122025

How they compare

Georgia currently reports 6,413 LCU against 5,400 LCU in Bulgaria, a difference of 1,013 LCU.

That makes Georgia's figure about 1.2 times Bulgaria's.

The two have swapped places 5 times across 19 shared years of data; in 2006 it was Georgia ahead.

Bulgaria ranks 58th and Georgia ranks 57th of 75 countries.

Bulgaria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bulgaria Georgia Difference Ahead
2000s 2,742 LCU 2,173 LCU 568.95 LCU Bulgaria
2010s 3,680 LCU 3,577 LCU 102.02 LCU Bulgaria
2020s 6,319 LCU 6,167 LCU 151.64 LCU Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price, Bulgaria or Georgia?
Georgia, at 6,413 LCU against 5,400 LCU in Bulgaria as of 2024.
What is the difference in meat of goat, fresh or chilled (biological) — producer price between Bulgaria and Georgia?
1,013 LCU, with Georgia ahead.
How many years of comparable data are there for Bulgaria and Georgia?
19 years are reported by both, from 2006 to 2024.
How do Bulgaria and Georgia rank globally for meat of goat, fresh or chilled (biological) — producer price?
Bulgaria ranks 58th and Georgia ranks 57th of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Georgia: Meat of goat, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/bulgaria/georgia/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.