Georgia vs Portugal: Meat of goat, fresh or chilled (biological) — Producer Price

Georgia
6,413 LCU
in 2024
Portugal
7,003 LCU
in 2024
Georgia rank
57th
Portugal rank
56th

Meat of goat, fresh or chilled (biological) — Producer Price over time

  • Georgia
  • Portugal
025.0k50.0k75.0k100.0k125.0k199120072024

How they compare

Portugal currently reports 7,003 LCU against 6,413 LCU in Georgia, a difference of 590 LCU.

That makes Portugal's figure about 1.1 times Georgia's.

The two have swapped places 3 times across 19 shared years of data; in 2006 it was Georgia ahead.

Georgia ranks 57th and Portugal ranks 56th of 75 countries.

Georgia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Georgia Portugal Difference Ahead
2000s 2,173 LCU 507.65 LCU 1,665 LCU Georgia
2010s 3,577 LCU 2,545 LCU 1,033 LCU Georgia
2020s 6,167 LCU 6,128 LCU 38.64 LCU Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price, Georgia or Portugal?
Portugal, at 7,003 LCU against 6,413 LCU in Georgia as of 2024.
What is the difference in meat of goat, fresh or chilled (biological) — producer price between Georgia and Portugal?
590 LCU, with Portugal ahead.
How many years of comparable data are there for Georgia and Portugal?
19 years are reported by both, from 2006 to 2024.
How do Georgia and Portugal rank globally for meat of goat, fresh or chilled (biological) — producer price?
Georgia ranks 57th and Portugal ranks 56th of 75 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Portugal: Meat of goat, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/georgia/portugal/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.