Meat of goat, fresh or chilled (biological) — Producer Price in Bulgaria

Bulgaria: Meat of goat, fresh or chilled (biological) — Producer Price was 5,400 LCU in 2025. ▲ Rising

Latest (2025)
5,400 LCU
Change on year
down 37.2%
World rank
58th
of 75 countries
All-time high
8,600 LCU
in 2024
All-time low
875 LCU
in 1999
Years of data
26
1999–2025

Meat of goat, fresh or chilled (biological) — Producer Price in Bulgaria, 1999–2025

02.0k4.0k6.0k8.0k1999201220251999: 875 LCU2001: 2.1k LCU2002: 2.4k LCU2003: 2.2k LCU2004: 2.9k LCU2005: 1.8k LCU2006: 1.9k LCU2007: 2.3k LCU2008: 3.4k LCU2009: 3.3k LCU2010: 2.5k LCU2011: 4.6k LCU2012: 4.6k LCU2013: 3.1k LCU2014: 1.8k LCU2015: 3.2k LCU2016: 1.5k LCU2017: 5.4k LCU2018: 5.0k LCU2019: 5.0k LCU2020: 5.0k LCU2021: 4.8k LCU2022: 6.0k LCU2023: 7.2k LCU2024: 8.6k LCU2025: 5.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price in Bulgaria is 5,400 LCU, measured in 2025.

That represents a change of down 37.2% on the previous year and up 69.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price in Bulgaria peaked at 8,600 LCU in 2024 and was at its lowest, 875 LCU, in 1999.

Bulgaria ranks 58th of 75 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price in Bulgaria, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne) in Bulgaria, 1999 to 2025.
Year LCU Change
1999 875 LCU
2001 2,098 LCU +139.8%
2002 2,433 LCU +16.0%
2003 2,245 LCU -7.7%
2004 2,936 LCU +30.8%
2005 1,786 LCU -39.2%
2006 1,939 LCU +8.6%
2007 2,326 LCU +19.9%
2008 3,377 LCU +45.2%
2009 3,325 LCU -1.5%
2010 2,503 LCU -24.7%
2011 4,632 LCU +85.1%
2012 4,632 LCU +0.0%
2013 3,125 LCU -32.5%
2014 1,800 LCU -42.4%
2015 3,178 LCU +76.6%
2016 1,525 LCU -52.0%
2017 5,400 LCU +254.1%
2018 5,000 LCU -7.4%
2019 5,000 LCU +0.0%
2020 5,027 LCU +0.5%
2021 4,800 LCU -4.5%
2022 6,000 LCU +25.0%
2023 7,167 LCU +19.4%
2024 8,600 LCU +20.0%
2025 5,400 LCU -37.2%

Bulgaria compared with similar countries

  • Bulgaria's 5,400 LCU is below the median for high income countries, which is 7,003 LCU, 77% of the median. (23 countries reporting)
  • Bulgaria's 5,400 LCU is above the median for Europe & Central Asia, which is 3,200 LCU, 1.7× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +254.1% 1,525 LCU 5,400 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 875 LCU 875 LCU 875 LCU 1
2000s 2,496 LCU 1,786 LCU 3,377 LCU 9
2010s 3,680 LCU 1,525 LCU 5,400 LCU 10
2020s 6,166 LCU 4,800 LCU 8,600 LCU 6

Countries ranked near Bulgaria

  1. 55 Tunisia 8,134 LCU compare
  2. 56 Portugal 7,003 LCU compare
  3. 57 Georgia 6,413 LCU compare
  4. 59 Peru 4,867 LCU compare
  5. 60 Switzerland 4,129 LCU compare
  6. 61 Argentina 3,880 LCU

See the full ranking of 81 places →

More economy & growth data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price in Bulgaria?
Meat of goat, fresh or chilled (biological) — producer price in Bulgaria was 5,400 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price recorded in Bulgaria?
The highest recorded value was 8,600 LCU in 2024.
What is the lowest meat of goat, fresh or chilled (biological) — producer price recorded in Bulgaria?
The lowest recorded value was 875 LCU in 1999.
How does Bulgaria rank for meat of goat, fresh or chilled (biological) — producer price?
Bulgaria ranks 58th out of 75 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price rising or falling in Bulgaria?
Over the last ten years it is up 69.9%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-lcu-tonne-2/bulgaria/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,502 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.