Meat of goat, fresh or chilled (biological) — Producer Price Index in New Caledonia

New Caledonia: Meat of goat, fresh or chilled (biological) — Producer Price Index was 106.8 in 2025. ▲ Rising

Latest (2025)
106.8
Change on year
up 2.2%
World rank
87th
of 119 countries
All-time high
113.81
in 2022
All-time low
90.1
in 2018
Years of data
11
2015–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in New Caledonia, 2015–2025

02550751001252015202020252015: 100.52016: 99.52017: 113.32018: 90.12019: 95.62020: 97.22021: 98.22022: 113.82023: 106.82024: 104.52025: 106.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in New Caledonia is 106.8, measured in 2025.

Compared with earlier readings it is up 2.2% on the previous year and up 6.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in New Caledonia peaked at 113.81 in 2022 and was at its lowest, 90.1, in 2018.

That places New Caledonia 87th out of 119 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price Index in New Caledonia, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in New Caledonia, 2015 to 2025.
Year Value Change
2015 100.55
2016 99.45 -1.1%
2017 113.33 +14.0%
2018 90.1 -20.5%
2019 95.56 +6.1%
2020 97.24 +1.8%
2021 98.15 +0.9%
2022 113.81 +16.0%
2023 106.76 -6.2%
2024 104.51 -2.1%
2025 106.8 +2.2%

New Caledonia compared with similar countries

  • New Caledonia's 106.8 is below the median for high income countries, which is 117.38, 91% of the median. (39 countries reporting)
  • New Caledonia's 106.8 is below the median for East Asia & Pacific, which is 135.59, 79% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.8 90.1 113.33 5
2020s 104.55 97.24 113.81 6

Countries ranked near New Caledonia

  1. 84 Saint Lucia 108.19 compare
  2. 85 Tajikistan 107.89 compare
  3. 86 Gambia 107.86 compare
  4. 88 Slovakia 106.03 compare
  5. 89 Mozambique 104.95 compare
  6. 90 Netherlands (Kingdom of the) 104.64 compare

See the full ranking of 128 places →

More economy & growth data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in New Caledonia?
Meat of goat, fresh or chilled (biological) — producer price index in New Caledonia was 106.8 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in New Caledonia?
The highest recorded value was 113.81 in 2022.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in New Caledonia?
The lowest recorded value was 90.1 in 2018.
How does New Caledonia rank for meat of goat, fresh or chilled (biological) — producer price index?
New Caledonia ranks 87th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in New Caledonia?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/new-caledonia/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.