Meat of goat, fresh or chilled (biological) — Producer Price Index in Tajikistan

Tajikistan: Meat of goat, fresh or chilled (biological) — Producer Price Index was 107.89 in 2025. ▲ Rising

Latest (2025)
107.89
Change on year
up 8.9%
World rank
85th
of 119 countries
All-time high
126.06
in 2014
All-time low
14.04
in 2000
Years of data
26
2000–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Tajikistan, 2000–2025

2550751001252000201220252000: 142001: 25.82002: 192003: 27.72004: 46.32005: 45.22006: 61.92007: 69.22008: 912009: 74.22010: 83.12011: 116.52012: 121.92013: 110.52014: 126.12015: 97.62016: 76.32017: 73.42018: 71.92019: 85.12020: 81.22021: 862022: 108.32023: 103.62024: 99.12025: 107.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Tajikistan recorded 107.89 for meat of goat, fresh or chilled (biological) — producer price index in 2025.

That represents a change of up 8.9% on the previous year and up 10.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Tajikistan peaked at 126.06 in 2014 and was at its lowest, 14.04, in 2000.

Tajikistan ranks 85th of 119 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Tajikistan, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Tajikistan, 2000 to 2025.
Year Value Change
2000 14.04
2001 25.81 +83.8%
2002 18.98 -26.5%
2003 27.71 +46.0%
2004 46.3 +67.1%
2005 45.17 -2.4%
2006 61.86 +36.9%
2007 69.16 +11.8%
2008 91.01 +31.6%
2009 74.21 -18.5%
2010 83.14 +12.0%
2011 116.51 +40.1%
2012 121.86 +4.6%
2013 110.46 -9.4%
2014 126.06 +14.1%
2015 97.62 -22.6%
2016 76.32 -21.8%
2017 73.4 -3.8%
2018 71.89 -2.1%
2019 85.07 +18.3%
2020 81.22 -4.5%
2021 86.02 +5.9%
2022 108.32 +25.9%
2023 103.64 -4.3%
2024 99.09 -4.4%
2025 107.89 +8.9%

Tajikistan compared with similar countries

  • Tajikistan's 107.89 is below the median for lower middle income countries, which is 120.2, 90% of the median. (25 countries reporting)
  • Tajikistan's 107.89 is below the median for Europe & Central Asia, which is 120.46, 90% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 47.42 14.04 91.01 10
2010s 96.23 71.89 126.06 10
2020s 97.7 81.22 108.32 6

Countries ranked near Tajikistan

  1. 82 Cameroon 108.81 compare
  2. 83 Czechia 108.78 compare
  3. 84 Saint Lucia 108.19 compare
  4. 86 Gambia 107.86 compare
  5. 87 New Caledonia 106.8 compare
  6. 88 Slovakia 106.03 compare

See the full ranking of 128 places →

More economy & growth data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Tajikistan?
Meat of goat, fresh or chilled (biological) — producer price index in Tajikistan was 107.89 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Tajikistan?
The highest recorded value was 126.06 in 2014.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Tajikistan?
The lowest recorded value was 14.04 in 2000.
How does Tajikistan rank for meat of goat, fresh or chilled (biological) — producer price index?
Tajikistan ranks 85th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Tajikistan?
Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/tajikistan/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.