Meat of goat, fresh or chilled (biological) — Producer Price Index in Mozambique

Mozambique: Meat of goat, fresh or chilled (biological) — Producer Price Index was 104.95 in 2025. ◆ Volatile

Latest (2025)
104.95
Change on year
down 4.2%
World rank
89th
of 119 countries
All-time high
138.01
in 2020
All-time low
2.24
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Mozambique, 1991–2025

0501001501991200820251991: 2.21992: 3.21993: 4.91994: 7.11995: 9.21996: 14.31997: 16.41998: 16.41999: 40.22000: 442001: 52.12002: 60.12003: 67.92004: 75.52005: 90.82006: 68.52007: 782008: 80.32009: 83.22010: 86.12011: 892012: 91.92013: 97.22014: 972015: 99.12016: 103.92017: 106.72018: 1162019: 1162020: 1382021: 135.72022: 98.72023: 1002024: 109.52025: 105

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Mozambique is 104.95, measured in 2025.

That represents a change of down 4.2% on the previous year and up 5.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Mozambique peaked at 138.01 in 2020 and was at its lowest, 2.24, in 1991.

Mozambique ranks 89th of 119 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Mozambique, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Mozambique, 1991 to 2025.
Year Value Change
1991 2.24
1992 3.24 +44.6%
1993 4.9 +51.2%
1994 7.09 +44.7%
1995 9.19 +29.6%
1996 14.28 +55.4%
1997 16.43 +15.1%
1998 16.43 +0.0%
1999 40.22 +144.8%
2000 44.02 +9.4%
2001 52.14 +18.4%
2002 60.1 +15.3%
2003 67.87 +12.9%
2004 75.46 +11.2%
2005 90.75 +20.3%
2006 68.53 -24.5%
2007 78.04 +13.9%
2008 80.27 +2.9%
2009 83.18 +3.6%
2010 86.07 +3.5%
2011 88.98 +3.4%
2012 91.94 +3.3%
2013 97.22 +5.7%
2014 97.05 -0.2%
2015 99.07 +2.1%
2016 103.89 +4.9%
2017 106.7 +2.7%
2018 115.98 +8.7%
2019 115.98 +0.0%
2020 138.01 +19.0%
2021 135.69 -1.7%
2022 98.66 -27.3%
2023 100.05 +1.4%
2024 109.51 +9.5%
2025 104.95 -4.2%

Mozambique compared with similar countries

  • Mozambique's 104.95 is below the median for low income countries, which is 131.09, 80% of the median. (14 countries reporting)
  • Mozambique's 104.95 is below the median for Sub-Saharan Africa, which is 117.53, 89% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +144.8% 16.43 40.22

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.67 2.24 40.22 9
2000s 70.04 44.02 90.75 10
2010s 100.29 86.07 115.98 10
2020s 114.48 98.66 138.01 6

Countries ranked near Mozambique

  1. 86 Gambia 107.86 compare
  2. 87 New Caledonia 106.8 compare
  3. 88 Slovakia 106.03 compare
  4. 90 Netherlands (Kingdom of the) 104.64 compare
  5. 91 Brazil 104.23 compare
  6. 92 Equatorial Guinea 102.25 compare

See the full ranking of 128 places →

More economy & growth data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Mozambique?
Meat of goat, fresh or chilled (biological) — producer price index in Mozambique was 104.95 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Mozambique?
The highest recorded value was 138.01 in 2020.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Mozambique?
The lowest recorded value was 2.24 in 1991.
How does Mozambique rank for meat of goat, fresh or chilled (biological) — producer price index?
Mozambique ranks 89th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Mozambique?
Over the last ten years it is up 5.9%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/mozambique/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.