Meat of goat, fresh or chilled (biological) — Producer Price Index in Slovakia

Slovakia: Meat of goat, fresh or chilled (biological) — Producer Price Index was 106.03 in 2025. ▲ Rising

Latest (2025)
106.03
Change on year
up 1.6%
World rank
88th
of 119 countries
All-time high
115.61
in 2002
All-time low
36.9
in 1993
Years of data
33
1993–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Slovakia, 1993–2025

4060801001201993200920251993: 36.91994: 721995: 841996: 84.31997: 102.31998: 94.31999: 94.92000: 97.92001: 94.82002: 115.62003: 108.72004: 103.12005: 104.22006: 109.72007: 107.72008: 109.52009: 85.42010: 87.12011: 93.32012: 97.52013: 92.12014: 95.22015: 992016: 105.82017: 97.22018: 91.12019: 96.22020: 982021: 101.82022: 101.12023: 105.32024: 104.42025: 106

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Slovakia is 106.03, measured in 2025.

The figure is up 1.6% on the previous year and up 7.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Slovakia peaked at 115.61 in 2002 and was at its lowest, 36.9, in 1993.

That places Slovakia 88th out of 119 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Slovakia, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Slovakia, 1993 to 2025.
Year Value Change
1993 36.9
1994 71.97 +95.0%
1995 84.05 +16.8%
1996 84.33 +0.3%
1997 102.26 +21.3%
1998 94.32 -7.8%
1999 94.87 +0.6%
2000 97.88 +3.2%
2001 94.75 -3.2%
2002 115.61 +22.0%
2003 108.72 -6.0%
2004 103.09 -5.2%
2005 104.23 +1.1%
2006 109.66 +5.2%
2007 107.67 -1.8%
2008 109.55 +1.7%
2009 85.37 -22.1%
2010 87.14 +2.1%
2011 93.29 +7.1%
2012 97.46 +4.5%
2013 92.11 -5.5%
2014 95.16 +3.3%
2015 98.99 +4.0%
2016 105.85 +6.9%
2017 97.17 -8.2%
2018 91.06 -6.3%
2019 96.22 +5.7%
2020 97.97 +1.8%
2021 101.8 +3.9%
2022 101.08 -0.7%
2023 105.35 +4.2%
2024 104.37 -0.9%
2025 106.03 +1.6%

Slovakia compared with similar countries

  • Slovakia's 106.03 is below the median for high income countries, which is 117.38, 90% of the median. (39 countries reporting)
  • Slovakia's 106.03 is below the median for Europe & Central Asia, which is 120.46, 88% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +95.0% 36.9 71.97

Averages by decade

DecadeAverage LowestHighest Years
1990s 81.24 36.9 102.26 7
2000s 103.65 85.37 115.61 10
2010s 95.45 87.14 105.85 10
2020s 102.77 97.97 106.03 6

Countries ranked near Slovakia

  1. 85 Tajikistan 107.89 compare
  2. 86 Gambia 107.86 compare
  3. 87 New Caledonia 106.8 compare
  4. 89 Mozambique 104.95 compare
  5. 90 Netherlands (Kingdom of the) 104.64 compare
  6. 91 Brazil 104.23 compare

See the full ranking of 128 places →

More economy & growth data for Slovakia

All data for Slovakia →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Slovakia?
Meat of goat, fresh or chilled (biological) — producer price index in Slovakia was 106.03 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Slovakia?
The highest recorded value was 115.61 in 2002.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Slovakia?
The lowest recorded value was 36.9 in 1993.
How does Slovakia rank for meat of goat, fresh or chilled (biological) — producer price index?
Slovakia ranks 88th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Slovakia?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/slovak-republic/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.