New Caledonia vs Saint Lucia: Meat of goat, fresh or chilled (biological) — Producer Price Index
Meat of goat, fresh or chilled (biological) — Producer Price Index over time
- New Caledonia
- Saint Lucia
How they compare
Saint Lucia currently reports 108.19 against 106.8 in New Caledonia, a difference of 1.39.
The two have swapped places 5 times across 11 shared years of data; in 2015 it was New Caledonia ahead.
New Caledonia ranks 87th and Saint Lucia ranks 84th of 119 countries.
Saint Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Caledonia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 99.8 | 107.66 | 7.86 | Saint Lucia |
| 2020s | 104.55 | 111.71 | 7.16 | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (biological) — producer price index, New Caledonia or Saint Lucia?
- Saint Lucia, at 108.19 against 106.8 in New Caledonia as of 2025.
- What is the difference in meat of goat, fresh or chilled (biological) — producer price index between New Caledonia and Saint Lucia?
- 1.39, with Saint Lucia ahead.
- How many years of comparable data are there for New Caledonia and Saint Lucia?
- 11 years are reported by both, from 2015 to 2025.
- How do New Caledonia and Saint Lucia rank globally for meat of goat, fresh or chilled (biological) — producer price index?
- New Caledonia ranks 87th and Saint Lucia ranks 84th of 119 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.