New Caledonia vs Slovakia: Meat of goat, fresh or chilled (biological) — Producer Price Index

New Caledonia
106.8
in 2025
Slovakia
106.03
in 2025
New Caledonia rank
87th
Slovakia rank
88th

Meat of goat, fresh or chilled (biological) — Producer Price Index over time

  • New Caledonia
  • Slovakia
406080100120199320092025

How they compare

New Caledonia currently reports 106.8 against 106.03 in Slovakia, a difference of 0.77.

The two have swapped places 4 times across 11 shared years of data; in 2015 it was New Caledonia ahead.

New Caledonia ranks 87th and Slovakia ranks 88th of 119 countries.

New Caledonia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade New Caledonia Slovakia Difference Ahead
2010s 99.8 97.86 1.94 New Caledonia
2020s 104.55 102.77 1.78 New Caledonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price index, New Caledonia or Slovakia?
New Caledonia, at 106.8 against 106.03 in Slovakia as of 2025.
What is the difference in meat of goat, fresh or chilled (biological) — producer price index between New Caledonia and Slovakia?
0.77, with New Caledonia ahead.
How many years of comparable data are there for New Caledonia and Slovakia?
11 years are reported by both, from 2015 to 2025.
How do New Caledonia and Slovakia rank globally for meat of goat, fresh or chilled (biological) — producer price index?
New Caledonia ranks 87th and Slovakia ranks 88th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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New Caledonia vs Slovakia: Meat of goat, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/new-caledonia/slovak-republic/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.