Meat of goat, fresh or chilled (biological) — Producer Price Index in Gambia

Gambia: Meat of goat, fresh or chilled (biological) — Producer Price Index was 107.86 in 2025. ◆ Volatile

Latest (2025)
107.86
Change on year
up 5.2%
World rank
86th
of 119 countries
All-time high
110.27
in 2015
All-time low
10.05
in 1996
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Gambia, 1991–2025

02550751001991200820251991: 10.71992: 11.81993: 13.91994: 12.51995: 12.51996: 10.11997: 11.71998: 13.41999: 13.42000: 15.12001: 20.12002: 25.12003: 25.12004: 28.22005: 28.82006: 36.12007: 27.62008: 40.32009: 46.22010: 61.72011: 662012: 71.72013: 97.92014: 97.82015: 110.32016: 91.92017: 922018: 922019: 88.72020: 90.22021: 97.82022: 94.62023: 93.22024: 102.52025: 107.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Gambia recorded 107.86 for meat of goat, fresh or chilled (biological) — producer price index in 2025.

That represents a change of up 5.2% on the previous year and down 2.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Gambia peaked at 110.27 in 2015 and was at its lowest, 10.05, in 1996.

Gambia ranks 86th of 119 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Gambia, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Gambia, 1991 to 2025.
Year Value Change
1991 10.72
1992 11.8 +10.1%
1993 13.94 +18.1%
1994 12.53 -10.1%
1995 12.53 +0.0%
1996 10.05 -19.8%
1997 11.73 +16.7%
1998 13.4 +14.2%
1999 13.4 +0.0%
2000 15.08 +12.5%
2001 20.11 +33.4%
2002 25.13 +25.0%
2003 25.13 +0.0%
2004 28.19 +12.2%
2005 28.78 +2.1%
2006 36.12 +25.5%
2007 27.57 -23.7%
2008 40.27 +46.1%
2009 46.24 +14.8%
2010 61.66 +33.3%
2011 66.05 +7.1%
2012 71.66 +8.5%
2013 97.93 +36.7%
2014 97.81 -0.1%
2015 110.27 +12.7%
2016 91.92 -16.6%
2017 91.96 +0.0%
2018 92.04 +0.1%
2019 88.71 -3.6%
2020 90.15 +1.6%
2021 97.83 +8.5%
2022 94.62 -3.3%
2023 93.2 -1.5%
2024 102.52 +10.0%
2025 107.86 +5.2%

Gambia compared with similar countries

  • Gambia's 107.86 is below the median for low income countries, which is 131.09, 82% of the median. (14 countries reporting)
  • Gambia's 107.86 is below the median for Sub-Saharan Africa, which is 117.53, 92% of the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.23 10.05 13.94 9
2000s 29.26 15.08 46.24 10
2010s 87 61.66 110.27 10
2020s 97.7 90.15 107.86 6

Countries ranked near Gambia

  1. 83 Czechia 108.78 compare
  2. 84 Saint Lucia 108.19 compare
  3. 85 Tajikistan 107.89 compare
  4. 87 New Caledonia 106.8 compare
  5. 88 Slovakia 106.03 compare
  6. 89 Mozambique 104.95 compare

See the full ranking of 128 places →

More economy & growth data for Gambia

All data for Gambia →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Gambia?
Meat of goat, fresh or chilled (biological) — producer price index in Gambia was 107.86 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Gambia?
The highest recorded value was 110.27 in 2015.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Gambia?
The lowest recorded value was 10.05 in 1996.
How does Gambia rank for meat of goat, fresh or chilled (biological) — producer price index?
Gambia ranks 86th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Gambia?
Over the last ten years it is down 2.2%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/gambia-the/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.