Meat of goat, fresh or chilled (biological) — Producer Price Index in Ethiopia

Ethiopia: Meat of goat, fresh or chilled (biological) — Producer Price Index was 503.32 in 2025. ◆ Volatile

Latest (2025)
503.32
Change on year
up 11.0%
World rank
4th
of 119 countries
All-time high
503.32
in 2025
All-time low
6.83
in 2002
Years of data
33
1993–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Ethiopia, 1993–2025

01002003004005001993200920251993: 8.71994: 10.81995: 11.61996: 12.51997: 11.21998: 9.91999: 8.72000: 8.92001: 7.72002: 6.82003: 8.12004: 8.42005: 9.72006: 72007: 23.52008: 27.22009: 35.22010: 652011: 83.72012: 129.92013: 119.92014: 1102015: 1002016: 902017: 190.32018: 175.32019: 2022020: 210.32021: 2122022: 276.62023: 436.62024: 453.52025: 503.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Ethiopia is 503.32, measured in 2025. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 11.0% on the previous year and up 403.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Ethiopia peaked at 503.32 in 2025 and was at its lowest, 6.83, in 2002.

Ethiopia ranks 4th of 119 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Ethiopia, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Ethiopia, 1993 to 2025.
Year Value Change
1993 8.7
1994 10.81 +24.3%
1995 11.58 +7.1%
1996 12.46 +7.6%
1997 11.25 -9.7%
1998 9.89 -12.1%
1999 8.73 -11.7%
2000 8.9 +1.9%
2001 7.69 -13.6%
2002 6.83 -11.2%
2003 8.08 +18.3%
2004 8.42 +4.2%
2005 9.66 +14.7%
2006 7.02 -27.3%
2007 23.46 +234.2%
2008 27.16 +15.8%
2009 35.16 +29.5%
2010 65.05 +85.0%
2011 83.72 +28.7%
2012 129.9 +55.2%
2013 119.93 -7.7%
2014 109.97 -8.3%
2015 100 -9.1%
2016 90.03 -10.0%
2017 190.34 +111.4%
2018 175.32 -7.9%
2019 201.99 +15.2%
2020 210.35 +4.1%
2021 212.04 +0.8%
2022 276.62 +30.5%
2023 436.65 +57.9%
2024 453.52 +3.9%
2025 503.32 +11.0%

Ethiopia compared with similar countries

  • Ethiopia's 503.32 is above the median for low income countries, which is 131.09, 3.8× the median. (14 countries reporting)
  • Ethiopia's 503.32 is above the median for Sub-Saharan Africa, which is 117.53, 4.3× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +234.2% 7.02 23.46

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.49 8.7 12.46 7
2000s 14.24 6.83 35.16 10
2010s 126.62 65.05 201.99 10
2020s 348.75 210.35 503.32 6

Countries ranked near Ethiopia

  1. 1 Cabo Verde 200.44 compare
  2. 1 Iran (Islamic Republic of) 2,852 compare
  3. 1 Portugal 1,004 compare
  4. 2 Côte d'Ivoire 128.85 compare
  5. 2 Suriname 693.5 compare
  6. 2 Türkiye 1,983 compare
  7. 3 Bolivia (Plurinational State of) 282.31 compare
  8. 3 Guyana 679.97 compare
  9. 4 Viet Nam 170.31 compare
  10. 5 Jamaica 410.24 compare
  11. 5 Syrian Arab Republic 126.19 compare
  12. 6 Burkina Faso 404.07 compare
  13. 6 Lao People's Democratic Republic 123.86 compare
  14. 7 Malawi 390.15 compare
  15. 7 Timor-Leste 119.37 compare

See the full ranking of 128 places →

More economy & growth data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Ethiopia?
Meat of goat, fresh or chilled (biological) — producer price index in Ethiopia was 503.32 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Ethiopia?
The highest recorded value was 503.32 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Ethiopia?
The lowest recorded value was 6.83 in 2002.
How does Ethiopia rank for meat of goat, fresh or chilled (biological) — producer price index?
Ethiopia ranks 4th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Ethiopia?
Over the last ten years it is up 403.3%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/ethiopia/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.