Meat of goat, fresh or chilled (biological) — Producer Price Index in Burkina Faso

Burkina Faso: Meat of goat, fresh or chilled (biological) — Producer Price Index was 404.07 in 2025. ◆ Volatile

Latest (2025)
404.07
Change on year
up 5.7%
World rank
6th
of 119 countries
All-time high
404.07
in 2025
All-time low
21.06
in 2003
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Burkina Faso, 1991–2025

01002003004001991200820251991: 25.11992: 25.91993: 21.11994: 28.31995: 28.31996: 39.61997: 40.31998: 48.91999: 33.72000: 35.12001: 22.92002: 22.12003: 21.12004: 21.42005: 24.92006: 23.52007: 29.42008: 29.82009: 30.22010: 33.82011: 372012: 41.32013: 43.82014: 992015: 1152016: 862017: 1152018: 145.92019: 175.92020: 205.82021: 247.72022: 258.22023: 251.72024: 382.22025: 404.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (biological) — producer price index in Burkina Faso is 404.07, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 5.7% on the previous year and up 251.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Burkina Faso peaked at 404.07 in 2025 and was at its lowest, 21.06, in 2003.

That places Burkina Faso 6th out of 119 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Burkina Faso, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Burkina Faso, 1991 to 2025.
Year Value Change
1991 25.11
1992 25.95 +3.3%
1993 21.15 -18.5%
1994 28.27 +33.7%
1995 28.27 +0.0%
1996 39.62 +40.1%
1997 40.28 +1.7%
1998 48.91 +21.4%
1999 33.69 -31.1%
2000 35.08 +4.1%
2001 22.95 -34.6%
2002 22.05 -3.9%
2003 21.06 -4.5%
2004 21.35 +1.4%
2005 24.86 +16.4%
2006 23.51 -5.4%
2007 29.43 +25.2%
2008 29.83 +1.4%
2009 30.21 +1.3%
2010 33.75 +11.7%
2011 37.05 +9.8%
2012 41.27 +11.4%
2013 43.82 +6.2%
2014 98.96 +125.8%
2015 114.98 +16.2%
2016 86.05 -25.2%
2017 115 +33.6%
2018 145.89 +26.9%
2019 175.93 +20.6%
2020 205.82 +17.0%
2021 247.67 +20.3%
2022 258.17 +4.2%
2023 251.7 -2.5%
2024 382.24 +51.9%
2025 404.07 +5.7%

Burkina Faso compared with similar countries

  • Burkina Faso's 404.07 is above the median for low income countries, which is 131.09, 3.1× the median. (14 countries reporting)
  • Burkina Faso's 404.07 is above the median for Sub-Saharan Africa, which is 117.53, 3.4× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +125.8% 43.82 98.96

Averages by decade

DecadeAverage LowestHighest Years
1990s 32.36 21.15 48.91 9
2000s 26.03 21.06 35.08 10
2010s 89.27 33.75 175.93 10
2020s 291.61 205.82 404.07 6

Countries ranked near Burkina Faso

  1. 3 Bolivia (Plurinational State of) 282.31 compare
  2. 3 Guyana 679.97 compare
  3. 4 Ethiopia 503.32 compare
  4. 4 Viet Nam 170.31 compare
  5. 5 Jamaica 410.24 compare
  6. 5 Syrian Arab Republic 126.19 compare
  7. 6 Lao People's Democratic Republic 123.86 compare
  8. 7 Malawi 390.15 compare
  9. 7 Timor-Leste 119.37 compare
  10. 8 Egypt 369.63 compare
  11. 9 Ukraine 366.7 compare

See the full ranking of 128 places →

More economy & growth data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Burkina Faso?
Meat of goat, fresh or chilled (biological) — producer price index in Burkina Faso was 404.07 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Burkina Faso?
The highest recorded value was 404.07 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Burkina Faso?
The lowest recorded value was 21.06 in 2003.
How does Burkina Faso rank for meat of goat, fresh or chilled (biological) — producer price index?
Burkina Faso ranks 6th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Burkina Faso?
Over the last ten years it is up 251.4%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/burkina-faso/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.