Meat of goat, fresh or chilled (biological) — Producer Price Index in Jamaica

Jamaica: Meat of goat, fresh or chilled (biological) — Producer Price Index was 410.24 in 2025. ◆ Volatile

Latest (2025)
410.24
Change on year
up 20.0%
World rank
5th
of 119 countries
All-time high
410.24
in 2025
All-time low
2.1
in 1991
Years of data
35
1991–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Jamaica, 1991–2025

01002003004001991200820251991: 2.11992: 4.41993: 5.61994: 7.71995: 9.91996: 13.31997: 14.71998: 21.61999: 252000: 28.62001: 32.22002: 35.82003: 39.52004: 442005: 48.42006: 52.82007: 57.22008: 61.82009: 66.52010: 71.32011: 77.62012: 80.22013: 86.42014: 92.92015: 99.92016: 107.22017: 115.12018: 123.52019: 119.42020: 1282021: 136.52022: 256.42023: 2732024: 341.92025: 410.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Jamaica recorded 410.24 for meat of goat, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 20.0% on the previous year and up 310.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Jamaica peaked at 410.24 in 2025 and was at its lowest, 2.1, in 1991.

Jamaica ranks 5th of 119 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Jamaica, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Jamaica, 1991 to 2025.
Year Value Change
1991 2.1
1992 4.36 +107.6%
1993 5.56 +27.5%
1994 7.67 +37.9%
1995 9.87 +28.7%
1996 13.35 +35.3%
1997 14.71 +10.2%
1998 21.55 +46.5%
1999 25.01 +16.1%
2000 28.55 +14.2%
2001 32.16 +12.6%
2002 35.84 +11.4%
2003 39.55 +10.4%
2004 43.95 +11.1%
2005 48.37 +10.1%
2006 52.78 +9.1%
2007 57.24 +8.5%
2008 61.78 +7.9%
2009 66.45 +7.6%
2010 71.31 +7.3%
2011 77.57 +8.8%
2012 80.17 +3.4%
2013 86.37 +7.7%
2014 92.92 +7.6%
2015 99.86 +7.5%
2016 107.23 +7.4%
2017 115.08 +7.3%
2018 123.45 +7.3%
2019 119.43 -3.3%
2020 127.96 +7.1%
2021 136.49 +6.7%
2022 256.39 +87.8%
2023 272.99 +6.5%
2024 341.95 +25.3%
2025 410.24 +20.0%

Jamaica compared with similar countries

  • Jamaica's 410.24 is above the median for upper middle income countries, which is 143.64, 2.9× the median. (35 countries reporting)
  • Jamaica's 410.24 is above the median for Latin America & Caribbean, which is 132.58, 3.1× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +107.6% 2.1 4.36
2022 +87.8% 136.49 256.39
1998 +46.5% 14.71 21.55
1994 +37.9% 5.56 7.67
1996 +35.3% 9.87 13.35

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.58 2.1 25.01 9
2000s 46.67 28.55 66.45 10
2010s 97.34 71.31 123.45 10
2020s 257.67 127.96 410.24 6

Countries ranked near Jamaica

  1. 2 Côte d'Ivoire 128.85 compare
  2. 2 Suriname 693.5 compare
  3. 2 Türkiye 1,983 compare
  4. 3 Bolivia (Plurinational State of) 282.31 compare
  5. 3 Guyana 679.97 compare
  6. 4 Ethiopia 503.32 compare
  7. 4 Viet Nam 170.31 compare
  8. 5 Syrian Arab Republic 126.19 compare
  9. 6 Burkina Faso 404.07 compare
  10. 6 Lao People's Democratic Republic 123.86 compare
  11. 7 Malawi 390.15 compare
  12. 7 Timor-Leste 119.37 compare
  13. 8 Egypt 369.63 compare

See the full ranking of 128 places →

More economy & growth data for Jamaica

All data for Jamaica →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Jamaica?
Meat of goat, fresh or chilled (biological) — producer price index in Jamaica was 410.24 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Jamaica?
The highest recorded value was 410.24 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Jamaica?
The lowest recorded value was 2.1 in 1991.
How does Jamaica rank for meat of goat, fresh or chilled (biological) — producer price index?
Jamaica ranks 5th out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Jamaica?
Over the last ten years it is up 310.8%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/jamaica/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.