Gambia vs Tajikistan: Meat of goat, fresh or chilled (biological) — Producer Price Index

Gambia
107.86
in 2025
Tajikistan
107.89
in 2025
Gambia rank
86th
Tajikistan rank
85th

Meat of goat, fresh or chilled (biological) — Producer Price Index over time

  • Gambia
  • Tajikistan
0255075100125199120082025

How they compare

Tajikistan currently reports 107.89 against 107.86 in Gambia, a difference of 0.03.

The two have swapped places 7 times across 26 shared years of data; in 2000 it was Gambia ahead.

Gambia ranks 86th and Tajikistan ranks 85th of 119 countries.

Across the 3 decades both report, Gambia averaged higher in 1 and Tajikistan in 2.

Head to head by decade

Decade Gambia Tajikistan Difference Ahead
2000s 29.26 47.42 18.16 Tajikistan
2010s 87 96.23 9.23 Tajikistan
2020s 97.7 97.7 0 Gambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (biological) — producer price index, Gambia or Tajikistan?
Tajikistan, at 107.89 against 107.86 in Gambia as of 2025.
What is the difference in meat of goat, fresh or chilled (biological) — producer price index between Gambia and Tajikistan?
0.03, with Tajikistan ahead.
How many years of comparable data are there for Gambia and Tajikistan?
26 years are reported by both, from 2000 to 2025.
How do Gambia and Tajikistan rank globally for meat of goat, fresh or chilled (biological) — producer price index?
Gambia ranks 86th and Tajikistan ranks 85th of 119 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gambia vs Tajikistan: Meat of goat, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/gambia-the/tajikistan/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.