Meat of goat, fresh or chilled (biological) — Producer Price Index in Czechia

Czechia: Meat of goat, fresh or chilled (biological) — Producer Price Index was 108.78 in 2025. ▲ Rising

Latest (2025)
108.78
Change on year
up 1.4%
World rank
83rd
of 119 countries
All-time high
111.41
in 2023
All-time low
25.13
in 1993
Years of data
33
1993–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Czechia, 1993–2025

204060801001201993200920251993: 25.11994: 31.41995: 47.51996: 44.81997: 50.91998: 531999: 53.12000: 542001: 61.72002: 67.82003: 71.62004: 68.32005: 64.92006: 72.12007: 70.92008: 61.92009: 87.12010: 91.22011: 75.62012: 77.22013: 110.52014: 100.32015: 100.32016: 99.52017: 104.42018: 96.62019: 88.62020: 92.72021: 102.32022: 104.12023: 111.42024: 107.32025: 108.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Czechia recorded 108.78 for meat of goat, fresh or chilled (biological) — producer price index in 2025.

The figure is up 1.4% on the previous year and up 8.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Czechia peaked at 111.41 in 2023 and was at its lowest, 25.13, in 1993.

Czechia ranks 83rd of 119 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Czechia, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Czechia, 1993 to 2025.
Year Value Change
1993 25.13
1994 31.41 +25.0%
1995 47.46 +51.1%
1996 44.77 -5.7%
1997 50.93 +13.8%
1998 53.05 +4.2%
1999 53.08 +0.1%
2000 53.95 +1.6%
2001 61.69 +14.3%
2002 67.78 +9.9%
2003 71.64 +5.7%
2004 68.32 -4.6%
2005 64.94 -4.9%
2006 72.14 +11.1%
2007 70.93 -1.7%
2008 61.86 -12.8%
2009 87.07 +40.8%
2010 91.16 +4.7%
2011 75.61 -17.1%
2012 77.15 +2.0%
2013 110.48 +43.2%
2014 100.27 -9.2%
2015 100.27 +0.0%
2016 99.47 -0.8%
2017 104.38 +4.9%
2018 96.56 -7.5%
2019 88.59 -8.3%
2020 92.7 +4.6%
2021 102.33 +10.4%
2022 104.14 +1.8%
2023 111.41 +7.0%
2024 107.31 -3.7%
2025 108.78 +1.4%

Czechia compared with similar countries

  • Czechia's 108.78 is below the median for high income countries, which is 117.38, 93% of the median. (39 countries reporting)
  • Czechia's 108.78 is below the median for Europe & Central Asia, which is 120.46, 90% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 43.69 25.13 53.08 7
2000s 68.03 53.95 87.07 10
2010s 94.39 75.61 110.48 10
2020s 104.44 92.7 111.41 6

Countries ranked near Czechia

  1. 80 Madagascar 110.9 compare
  2. 81 Hungary 110.8 compare
  3. 82 Cameroon 108.81 compare
  4. 84 Saint Lucia 108.19 compare
  5. 85 Tajikistan 107.89 compare
  6. 86 Gambia 107.86 compare

See the full ranking of 128 places →

More economy & growth data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Czechia?
Meat of goat, fresh or chilled (biological) — producer price index in Czechia was 108.78 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Czechia?
The highest recorded value was 111.41 in 2023.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Czechia?
The lowest recorded value was 25.13 in 1993.
How does Czechia rank for meat of goat, fresh or chilled (biological) — producer price index?
Czechia ranks 83rd out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Czechia?
Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/czechia/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.