Meat of goat, fresh or chilled (biological) — Producer Price Index in Guyana

Guyana: Meat of goat, fresh or chilled (biological) — Producer Price Index was 679.97 in 2025. ◆ Volatile

Latest (2025)
679.97
Change on year
up 17.0%
World rank
3rd
of 119 countries
All-time high
679.97
in 2025
All-time low
66.15
in 1992
Years of data
34
1992–2025

Meat of goat, fresh or chilled (biological) — Producer Price Index in Guyana, 1992–2025

02004006001992200820251992: 66.21993: 66.21994: 66.21995: 66.21996: 66.21997: 66.21998: 66.21999: 66.22000: 66.22001: 66.22002: 68.12003: 722004: 75.92005: 79.82006: 83.72007: 87.62008: 91.52009: 95.32010: 94.62011: 95.12012: 105.82013: 1222014: 1112015: 113.12016: 75.92017: 1522018: 132.42019: 132.42020: 137.32021: 2272022: 3662023: 559.72024: 581.12025: 680

Source: Food and Agriculture Organization of the United Nations.

Analysis

Guyana recorded 679.97 for meat of goat, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 34 years on record.

That represents a change of up 17.0% on the previous year and up 501.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (biological) — producer price index in Guyana peaked at 679.97 in 2025 and was at its lowest, 66.15, in 1992.

Guyana ranks 3rd of 119 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (biological) — Producer Price Index in Guyana, year by year

Annual values for Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Guyana, 1992 to 2025.
Year Value Change
1992 66.15
1993 66.15 +0.0%
1994 66.15 +0.0%
1995 66.15 +0.0%
1996 66.15 +0.0%
1997 66.15 +0.0%
1998 66.15 +0.0%
1999 66.15 +0.0%
2000 66.15 +0.0%
2001 66.15 +0.0%
2002 68.14 +3.0%
2003 72.03 +5.7%
2004 75.92 +5.4%
2005 79.81 +5.1%
2006 83.69 +4.9%
2007 87.58 +4.6%
2008 91.47 +4.4%
2009 95.35 +4.2%
2010 94.6 -0.8%
2011 95.07 +0.5%
2012 105.84 +11.3%
2013 122.03 +15.3%
2014 111.01 -9.0%
2015 113.13 +1.9%
2016 75.86 -32.9%
2017 152.04 +100.4%
2018 132.43 -12.9%
2019 132.43 +0.0%
2020 137.31 +3.7%
2021 227.03 +65.3%
2022 365.96 +61.2%
2023 559.69 +52.9%
2024 581.09 +3.8%
2025 679.97 +17.0%

Guyana compared with similar countries

  • Guyana's 679.97 is above the median for high income countries, which is 117.38, 5.8× the median. (39 countries reporting)
  • Guyana's 679.97 is above the median for Latin America & Caribbean, which is 132.58, 5.1× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (biological) — Producer Price Index in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +100.4% 75.86 152.04
2021 +65.3% 137.31 227.03
2022 +61.2% 227.03 365.96
2023 +52.9% 365.96 559.69
2016 -32.9% 113.13 75.86

Averages by decade

DecadeAverage LowestHighest Years
1990s 66.15 66.15 66.15 8
2000s 78.63 66.15 95.35 10
2010s 113.44 75.86 152.04 10
2020s 425.18 137.31 679.97 6

Countries ranked near Guyana

  1. 1 Cabo Verde 200.44 compare
  2. 1 Iran (Islamic Republic of) 2,852 compare
  3. 1 Portugal 1,004 compare
  4. 2 Côte d'Ivoire 128.85 compare
  5. 2 Suriname 693.5 compare
  6. 2 Türkiye 1,983 compare
  7. 3 Bolivia (Plurinational State of) 282.31 compare
  8. 4 Ethiopia 503.32 compare
  9. 4 Viet Nam 170.31 compare
  10. 5 Jamaica 410.24 compare
  11. 5 Syrian Arab Republic 126.19 compare
  12. 6 Burkina Faso 404.07 compare
  13. 6 Lao People's Democratic Republic 123.86 compare

See the full ranking of 128 places →

More economy & growth data for Guyana

All data for Guyana →

Frequently asked questions

What is meat of goat, fresh or chilled (biological) — producer price index in Guyana?
Meat of goat, fresh or chilled (biological) — producer price index in Guyana was 679.97 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (biological) — producer price index recorded in Guyana?
The highest recorded value was 679.97 in 2025.
What is the lowest meat of goat, fresh or chilled (biological) — producer price index recorded in Guyana?
The lowest recorded value was 66.15 in 1992.
How does Guyana rank for meat of goat, fresh or chilled (biological) — producer price index?
Guyana ranks 3rd out of 119 countries with data for 2025.
Is meat of goat, fresh or chilled (biological) — producer price index rising or falling in Guyana?
Over the last ten years it is up 501.1%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (biological) — Producer Price Index in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-goat-fresh-or-chilled-biological-producer-price-index-2014-2016-100/guyana/

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About this data

Indicator
Meat of goat, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 4,202 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.