Republic of Korea vs Singapore: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Republic of Korea
- Singapore
How they compare
Singapore currently reports 2,131 USD against 1,886 USD in Republic of Korea, a difference of 245 USD.
That makes Singapore's figure about 1.1 times Republic of Korea's.
The two have swapped places 1 time across 6 shared years of data; in 2005 it was Republic of Korea ahead.
Republic of Korea ranks 21st and Singapore ranks 18th of 29 countries.
Across the 2 decades both report, Republic of Korea averaged higher in 1 and Singapore in 1.
Head to head by decade
| Decade | Republic of Korea | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,804 USD | 1,744 USD | 60.26 USD | Republic of Korea |
| 2010s | 1,886 USD | 1,900 USD | 13.3 USD | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Republic of Korea or Singapore?
- Singapore, at 2,131 USD against 1,886 USD in Republic of Korea as of 2011.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Republic of Korea and Singapore?
- 245 USD, with Singapore ahead.
- How many years of comparable data are there for Republic of Korea and Singapore?
- 6 years are reported by both, from 2005 to 2010.
- How do Republic of Korea and Singapore rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Republic of Korea ranks 21st and Singapore ranks 18th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.