Czechia vs Republic of Korea: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Czechia
- Republic of Korea
How they compare
Republic of Korea currently reports 1,886 USD against 1,526 USD in Czechia, a difference of 360 USD.
That makes Republic of Korea's figure about 1.2 times Czechia's.
The two have swapped places 2 times across 6 shared years of data; in 2005 it was Republic of Korea ahead.
Czechia ranks 24th and Republic of Korea ranks 21st of 29 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,421 USD | 1,804 USD | 383.42 USD | Republic of Korea |
| 2010s | 1,389 USD | 1,886 USD | 496.9 USD | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Czechia or Republic of Korea?
- Republic of Korea, at 1,886 USD against 1,526 USD in Czechia as of 2010.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Czechia and Republic of Korea?
- 360 USD, with Republic of Korea ahead.
- How many years of comparable data are there for Czechia and Republic of Korea?
- 6 years are reported by both, from 2005 to 2010.
- How do Czechia and Republic of Korea rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Czechia ranks 24th and Republic of Korea ranks 21st of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.