Malaysia vs Republic of Korea: Meat of ducks, fresh or chilled (biological) — Producer Price
Meat of ducks, fresh or chilled (biological) — Producer Price over time
- Malaysia
- Republic of Korea
How they compare
Malaysia currently reports 2,048 USD against 1,886 USD in Republic of Korea, a difference of 162 USD.
That makes Malaysia's figure about 1.1 times Republic of Korea's.
The two have swapped places 2 times across 6 shared years of data; in 2005 it was Republic of Korea ahead.
Malaysia ranks 20th and Republic of Korea ranks 21st of 29 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malaysia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,533 USD | 1,804 USD | 271.12 USD | Republic of Korea |
| 2010s | 1,867 USD | 1,886 USD | 18.8 USD | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (biological) — producer price, Malaysia or Republic of Korea?
- Malaysia, at 2,048 USD against 1,886 USD in Republic of Korea as of 2024.
- What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Malaysia and Republic of Korea?
- 162 USD, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Republic of Korea?
- 6 years are reported by both, from 2005 to 2010.
- How do Malaysia and Republic of Korea rank globally for meat of ducks, fresh or chilled (biological) — producer price?
- Malaysia ranks 20th and Republic of Korea ranks 21st of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.