Madagascar vs Tajikistan: Meat of ducks, fresh or chilled (biological) — Producer Price

Madagascar
2,469 USD
in 2011
Tajikistan
2,216 USD
in 2012
Madagascar rank
13th
Tajikistan rank
15th

Meat of ducks, fresh or chilled (biological) — Producer Price over time

  • Madagascar
  • Tajikistan
1.0k2.0k3.0k4.0k200020062012

How they compare

Madagascar currently reports 2,469 USD against 2,216 USD in Tajikistan, a difference of 253 USD.

That makes Madagascar's figure about 1.1 times Tajikistan's.

The two have swapped places 1 time across 7 shared years of data; in 2004 it was Tajikistan ahead.

Madagascar ranks 13th and Tajikistan ranks 15th of 29 countries.

Across the 2 decades both report, Madagascar averaged higher in 1 and Tajikistan in 1.

Head to head by decade

Decade Madagascar Tajikistan Difference Ahead
2000s 1,949 USD 2,039 USD 89.58 USD Tajikistan
2010s 2,428 USD 2,166 USD 261.85 USD Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of ducks, fresh or chilled (biological) — producer price, Madagascar or Tajikistan?
Madagascar, at 2,469 USD against 2,216 USD in Tajikistan as of 2011.
What is the difference in meat of ducks, fresh or chilled (biological) — producer price between Madagascar and Tajikistan?
253 USD, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Tajikistan?
7 years are reported by both, from 2004 to 2011.
How do Madagascar and Tajikistan rank globally for meat of ducks, fresh or chilled (biological) — producer price?
Madagascar ranks 13th and Tajikistan ranks 15th of 29 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Tajikistan: Meat of ducks, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-ducks-fresh-or-chilled-biological-producer-price-usd-tonne/madagascar/tajikistan/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 596 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.