Meat of ducks, fresh or chilled (biological) — Producer Price in China, mainland
China, mainland: Meat of ducks, fresh or chilled (biological) — Producer Price was 2,726 USD in 2021. ◆ Volatile
Meat of ducks, fresh or chilled (biological) — Producer Price in China, mainland, 1991–2021
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2021, meat of ducks, fresh or chilled (biological) — producer price in China, mainland stood at 2,726 USD.
The figure is up 14.3% on the previous year and down 29.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled (biological) — producer price in China, mainland peaked at 3,889 USD in 2011 and was at its lowest, 604 USD, in 1999.
China, mainland ranks 10th of 29 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (biological) — Producer Price in China, mainland, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 732.2 USD | — |
| 1992 | 785.7 USD | +7.3% |
| 1993 | 827.7 USD | +5.3% |
| 1994 | 756.5 USD | -8.6% |
| 1997 | 833.4 USD | +10.2% |
| 1998 | 952.1 USD | +14.2% |
| 1999 | 604 USD | -36.6% |
| 2000 | 628.1 USD | +4.0% |
| 2001 | 918.2 USD | +46.2% |
| 2002 | 925.5 USD | +0.8% |
| 2008 | 1,820 USD | +96.7% |
| 2009 | 1,859 USD | +2.1% |
| 2010 | 1,713 USD | -7.8% |
| 2011 | 3,889 USD | +127.0% |
| 2012 | 3,564 USD | -8.3% |
| 2013 | 2,673 USD | -25.0% |
| 2014 | 2,406 USD | -10.0% |
| 2015 | 2,489 USD | +3.5% |
| 2017 | 2,569 USD | +3.2% |
| 2018 | 2,789 USD | +8.5% |
| 2019 | 3,716 USD | +33.3% |
| 2020 | 2,385 USD | -35.8% |
| 2021 | 2,726 USD | +14.3% |
Biggest year-on-year movements
Years where Meat of ducks, fresh or chilled (biological) — Producer Price in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +127.0% | 1,713 USD | 3,889 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 784.51 USD | 604 USD | 952.1 USD | 7 |
| 2000s | 1,230 USD | 628.1 USD | 1,859 USD | 5 |
| 2010s | 2,868 USD | 1,713 USD | 3,889 USD | 9 |
| 2020s | 2,556 USD | 2,385 USD | 2,726 USD | 2 |
Countries ranked near China, mainland
More economy & growth data for China, mainland
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 40.34 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.29 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 56.10 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 7.79 million million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 44.89 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 7.21 million million USD (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 40.83 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 5.95 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.06 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 7.65 % (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (biological) — producer price in China, mainland?
- Meat of ducks, fresh or chilled (biological) — producer price in China, mainland was 2,726 USD in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (biological) — producer price recorded in China, mainland?
- The highest recorded value was 3,889 USD in 2011.
- What is the lowest meat of ducks, fresh or chilled (biological) — producer price recorded in China, mainland?
- The lowest recorded value was 604 USD in 1999.
- How does China, mainland rank for meat of ducks, fresh or chilled (biological) — producer price?
- China, mainland ranks 10th out of 29 countries with data for 2021.
- Is meat of ducks, fresh or chilled (biological) — producer price rising or falling in China, mainland?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.